Home-cured corned beef made with whey, celery juice, salt and pickling spice. Try the recipe for your St. Patrick's Day supper.
Maradona's favourites !!! Argentinian Empanadas ( original Argentine recipe )
honey graham crackers
Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.
Banana Mascarpone Soufflé Pancakes: Moist, light, delicious, easy to make, and even taste great cold.
Strawberry Cream Cake
Apple Cinnamon Muffin with the crunchiest streusel topping.
Perfectly seasoned, crispy on the outside, fluffy on the inside and full of memories.
Dig into these luscious cardamom pancakes drenched in orange blossom syrup and a scattering of pistachios
Whole Wheat Dill Beer Bread: A savory comfort food favorite that is not only quick to make but also delicious to eat.
Your favorite Chinese-American guilty pleasure...at home.
Oh My Ganache! The perfect mix of dark chocolate, raspberries, Chambord and mascarpone cheese.
Roasted butternut squash soup.
Cheesy Chili Mac. A homemade version of a childhood favorite.
MARDI GRAS KING CAKE
the ultimate chocolate chip cookies
Crispy Bottom Peanut Butter Pie (link to recipe)
A great use for leftover ripe plantains...
Little bites of flan...
A smoky and spicy vegetable stew with squash and hominy and peppers. Containing two types of chilli purees, it is guaranteed to warm you up on the coldest day!
Grilled Cheese and Tomato Soup. Thick and hearty tomato soup is perfect for dipping melting, oozing grilled cheese.
Wheat Sandwich Bread
Yellow Layer Cake with Orange Vanilla Frosting: our first layer cake!
Ensalada de choclo - corn salad with queso fresco, lime, and cilantro.
Amped-up Pigs in the Blanket using Berkshire mini sausages...
Cheesecake - tall & creamy!
Savory Corn And Pepper Muffins
Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker & Banker.
Chicken Ropa Vieja - A lighter twist on a traditional Cuban dish.
Gingercake from the Culinary Institute of America cookbook [recipe]
[recipe] Sunshine salad--the salad that puts a smile on your face with its perfect blend of flavors! What a true Minne-SO-TA treat!
Sweet, salty, and spicy--this rub will keep for up to 6 months in your freezer, but the shrimp will disappear in an instant!
What is better than a light, moist tres leches cake? How about a tres leches cake covered in dulce de leche!