American Potato Salad-- a perfect summer side!
A patriotic way to eat your breakfast on the 4th of July!
Twice-Baked Strawberry and Rhubarb Pie
Homemade Bacon Jam~served with tomato and fried egg
Peanut Butter, Pecan & Caramel Brownies - If you ever need to justify buying a sugar thermometer, this is it!
Oatmeal Fudge Bars. Sometimes a simple dessert is best!
Bloomin' Onion Rolls~Sourdough rolls filled with Monterey Jack cheese, and melted butter.
Chocolate & Salted Vanilla Whoopie Pies.
Fresh whipped cream atop a classic lemon cream pie.
Cuban Sliders (and 10 summer entertaining tips I learned the hard way)
Garlic Knots~Easy home made snack knots, buttery and garlicky
Salvadoran beef tongue tacos with lettuce, tomato, and cilantro, as served at Tu Casa in Portland, Maine.
Never buy sloppy joe mix from the can again.
Heirloom Tomato, Basil, And Fresh Mozzarella Pasta
Red Velvet Cake with Valrhona cocoa and Mascarpone Cream Cheese Frosting.
Apple Pie~ With three different types of Apples.
Crisp corn tacos filled with home made chorizo, fingerling potatoes and cojita cheese. Created for Charcutepalooza
Macaroni and Cheese
Spicy miso chicken and sausage gumbo
Flakey Pastries filled with Guava and Sweet Cream Cheese.
Reliving my Ecuadorian adventure with Locro de Queso
Fluffiest and lightest America-Style pancakes served with bananas and coconut smothered in a boozed up caramelized sauce. Easy, fast and indulgent.
Sesame Wafers (a.k.a. Benne Wafers). Delicious little snacks.
Building your own satisfaction - the Ultimate Taco Bar.
Acoma Indian Fry Bread, perfectly light and crispy
Spot Prawns And Rice Jambalaya
The famous "Perfect Chocolate Chip Cookies" from Cook's Illustrated
Piemontese elegance in a bordeaux style bottle - a burst of citrus over aromatics and spice with a backbone of bitter, Cocchi Americano has taken the aperitivo world by storm.
The perfect cocktail to drink with your Cinco de Mayo feast...Sangria!
Sloppy Joes~Classic American minced meat sandwich
Black bean and lime tostadas - a perfect appetizer or entree for Cinco de Mayo!
Fried Small Potatoes
Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.
A divine dessert - Quinoa Pudding with fresh Rose and Pomegranate