Cuban Flank Steak gets more flavor from a marinade with lime, cumin, and oregano.
The Meso-American chocolate offerings at Kakawa (Santa Fe) include Atole made with blue corn, 99% cacao, and chili.
Mini Corn Dog .. the best!
cuban black beans
MexiCali Ice Cream! Horchata Ice Cream with a Dulce de Leche Swirl. Inspired by a taco truck.
My Nana's Blueberry Buckle, a classic American dessert or breakfast for summer
A reduced-fat version of the pulled pork sandwich.
Sunday Morning Hash. Chili roasted potatoes, carne asada, and chopped jalapeno and onion, make this hash worth making.
Homemade guacamole, to go with a great summer dinner of tilapia tacos with mango salsa. Easy, healthy and delicious!
luxirare amazes yet again with 3 stunning takes on the usual Spicy Tuna Roll...japanese deep fried, American "burger" and Greek gyro
Roasted Garlic Guacamole
This sandwich captures my favorite flavors from Mexico, between two slices of jalapeno/pineapple bread.
Portobello mushroom with sliced tomato, onion, and cheese on a slice of grilled bread.
Nutmeg Spice Cupcakes and a review of United Cakes of America by Warren Brown.
After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.
Looking for the perfect gazpacho? Here it is.
Fry Bread Tacos ~ A Navajo Dish Topped with Shredded Beef, Shredded Cabbage, Shredded Cheddar Cheese and a Simple Tomato Salsa
Lamb & Piñon Stuffed Frybread. A Roadtrip Dinner Redux of Indian tacos, this Native American staple is filled with ingredients found in Navajo cookery.
Chocolate Chip Cake Skillet with Ice Cream from Restaurant North in Armonk, New York
Chewy, Chunky Blondies: Chock-full of toffee bits, chocolate chips, walnuts and freshly grated coconut in every bite of chewy goodness
cinnamon kissed churros with orange chocolate dipping sauce
Gazpacho: a perfect answer to this hot and humid summer!
A delicious caramel pumpkin pie with cinnamon whipped cream, made from scratch!
American-style pancakes with fresh raspberries oozing out of them.
Pasta con Salsa Caruso - Uruguayan pasta with ham, cheese, and mushroom sauce (named for opera singer Enrico Caruso).
Pepperoni Pan Pizza - you won't need to order out with this recipe in your repertoire!
Comfort food heaven - rich and savory meatloaf with veggies
Tex-Mex Potato Skins
My mother brought home The Coin Room recipe for Celery Seed Dressing which was a big hit there and in our home. It was a dressing for a fruit salad. It tasted great on grapefruit, pears, apples– just about any fruit, as well a
Granola that's sweet, healthy, and homemade! Much better than that store-bought, oversweetened stuff.
Beef filled empanadas are a classic South American snack food that you can make at home.
These savory south american patties are the perfect appetizers. Topped with mango chutney, you won't resist them!
Chinese Orange Chicken