www.fureyandthefeast.com
Notes on the Roquefort tariff, plus a collection of weird food laws that still exist today.
recipecompendium.com
Skip take-out the next time you're in the mood for Chinese food. Quick and flavorful Hoisin Chicken in minutes!
culinarybazaar.blogspot.com
Eggless Carrot Cupcakes with Mascarpone Cheese Frosting - Who said eggless needs to be less tasty?
www.nytimes.com
Royal quinoa (from Bolivia) gets better when toasted ~ Royal Quinoa Salad With Tofu and Sesame Ginger Vinaigrette
pghtasted.blogspot.com
Apple Rhubarb Pandowdy, sweetened with maple syrup and lightly spiced with cinnamon and nutmeg.
www.shesimmers.com
Fried Green Tomatoes Fried in duck fat with Thai sweet chili sauce remoulade.
www.foodnetwork.com
dreaming of Baja with these Chipotle Shrimp Tacos with Avocado Salsa Verde
www.foodinmouth.com
Cheeseburger from Molly's Pub in New York. It's 10oz and comes with a side of fries. Delicious.
laylita.com
Pan de yuca is also known as chipas in Argentina, pan de queso in Colombia, and pao de queijo in Brazil, it is made with yuca flour, cheese, butter and eggs.
www.latincooks.com
An easy to make "authentic" Mexican appetizer that your guests will enjoy during any occassion.
yasmeen-healthnut.blogspot.com
Avocado Creme De Abacate is originally a Brazilian dessert .
justcallmemarta.blogspot.com
Absolutely delicious mole as the star of My Mexican Fiesta.
www.mightysweet.com
Chicharron in Jackson Heights, Queens NY ...basically deep fried pork belly slab!
mikes-table.themulligans.org
An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.
food4wibowo.blogspot.com
My take on Top Chef Season 2 Ilan Hall's recipe of Fideos with Clams and Saffron
www.saveur.com
Italian for a week -- Baked Manicotti, Vela Parmesan -- if you've got a good base like Angelo's Marinara Sauce
gregcooks.blogspot.com
Absolutely Argentina in these beef filled empanadas.
www.kitchenista.org
Matambre - it supposedly means hunger killer, but what it should mean is delicious.
www.nytimes.com
not like traditional refried pinto beans, these black beans are simmered in broth until they're reduced down to a spreadable consistency
fortheloveofcooking-recipes.blogspot.com
Pasta Puttanesca - my family's favorite pasta sauce.
cia007girl.blogspot.com
Chicken Soup for the Soul with lime, ginger, chipotle and corianer and chickpeas.
www.phamfatale.com
Le Mac and Cheese. American comfort meets French elegance. Say goodbye to those blue boxes of synthetic "cheese" .
thekitchensinkrecipes.com
Carrot Cake with Maple-Cream Cheese Frosting.
online.wsj.com
Creme de Cacao + Heavy Cream + Guys + Dolls = Doncellita
