Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker & Banker.
Chicken Ropa Vieja - A lighter twist on a traditional Cuban dish.
Gingercake from the Culinary Institute of America cookbook [recipe]
[recipe] Sunshine salad--the salad that puts a smile on your face with its perfect blend of flavors! What a true Minne-SO-TA treat!
Sweet, salty, and spicy--this rub will keep for up to 6 months in your freezer, but the shrimp will disappear in an instant!
What is better than a light, moist tres leches cake? How about a tres leches cake covered in dulce de leche!
Uruguay's national dish and possibly the world's greatest sandwich: Behold, El Chivito!
My Chicago adventures included a stop at Portillo's. The burger was so good!
[recipe] America’s Test Kitchen Coconut Macaroons.
The best usage of leftover Braised Pork Carnitas and Queso Fundido - this Mexican Pork Carnitas Lasagna is a yummy, spicy way to not waste food.
Rice, Fruits and Nuts Salad with Christmas Colors
What's better than beef stew on a snowy day? Beef stew made with bourbon and beer!
Apple Cider Doughnuts
Via Armenia Pizza at Dee's in Forest Hills, NY
Strawberry and Raspberry Pate de Fruit: Deck your holiday tables with this pretty dessert.
Arepas, the Latin American flat cornbread, stuffed with spicy white cheese and chorizo, at Caracas in NYC
Layered Pomegranates, Cranberry and Chocolate Mousse: This is a great dessert for entertaining.
These unusual cookies are spiced with caraway seeds are are a specialty of Ecuador.
Roasted Pecans With Maple Syrup
The Poor Man's Saffron - Annatto gives a vibrant color to otherwise mundane looking dishes. Get to know more details here
** Holiday Giveaway ** and even if you don't win the set of 2 cookbooks, including Christmas 101 by holiday expert Rick Rodgers, you can make his Brussels Sprouts with Pancetta [recipe]
Green Tomatoes and Mushrooms: Tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.
No wimpy cookie here! Thick and chewy and full of flavor, this is the best oatmeal raisin cookie you'll ever eat! [recipe]
Tangy and sweet, this is your straightforward, straight-up coleslaw, exactly what comes to mind when thinking of potlucks or picnics.
Garlic lovers rejoice! I've got a new and super easy way to jazz up your rice.
[recipe] Sweet Potato Pie with Pecan Crumb Topping.
Chili-apricot glaze jazzes up your bird.
[recipe] Shipping a holiday care package? These classic chocolate chip cookies taste great and are sturdy too.
Maple Shortbread Alfajor Cookies - with maple dulce de leche filling.
Mini Burger With Green Chilies
Nothing taste better than a homemade green bean casserole using fresh ingredients and a bechamel sauce. So, throw away those cans and indulge in this luscious and creamy green bean casserole.
American Spoon's new Heirloom Tomato Preserves
This recipe for Pennsylvania Dutch Cinnamon rolls has been tried and tested for half a century! The addition of a brandy glaze will really rock your world.