Chocolate Peanut Butter Whoopie Pie - Hummingbird Bakery style
Homemade Dulce de Leche
The Fruit Cup Cocktail ~ make it with gin, ginger, lemon and chinato. (or go to Bar Agricole in San Francisco and order one)
Tomato and Scallion Quesadillas.
Fluffy White Cake with Vanilla Buttercream
Tomatoes get an unexpected partner ... Louie Dressing (usually served on crab or shrimp!)
Home-made Dulce De Leche: so unbelievably easy and good!
hello kitty strawberry mousse cake studded with silver dragees
lusciously rich beetroot cake studded with pecans, scented with cinnamon, nutmeg and vanilla and stacked to the rafters with cream cheese frosting.
Negroni - a simple and refreshing Italian cocktail.
Carrot Cake with Cream Cheese Frosting. Part of my series on classic American baking.
The Baked Brownie, AKA the ultimate in fudgy brownies! If you haven't tried it yet, you need to!
Wild Rice salad with dried cranberries, toasted nuts and and an orange and maple dressing.
Meltingly tender and aromatic beef brisket chili served inside a warm, soft taco with sour cream, grated cheese & fresh jalapenos.
Crispy Fried Chicken, done the quick way!
Apple Pie - A very American Fika
Topped with peaches, avocado, red cabbage, and cilantro, these fresh fish tacos will brighten up any dinner table.
Crispy, deep fried chicken wings
A back-to-basics guaranteed delicious burger recipe
The Ginger Side
Chicken Milanesa, Uruguyan-Style
Ingulge yourself with this decadent Chocolate-Coconut Cheesecake, inspired by a Brazilian chocolate bar...It's the perfect fusion between American and Brazilian Cuisines. Yummy!!!
Traditional alfajores (sandwich cookies) from Córdoba, Argentina. They are filled with fruit jam or dulce de leche, and sugar glazed. DELICIOUS! Recipe in English and Spanish.
Soft n Delicious Buttermilk Biscuits
Peruvian Chicha Morada
Pluot and Blueberry Galette - pick your favorite stone fruit and your favorite berry and make a simple, beautiful galette
Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!
cobble, cobble, gobble, gobble. cornmeal biscuit peach cobbler.
Sweet potato, Cheddar, Spinach, Broccoli, and BBQ Seitan Crustless Quiche
Teriyaki pork steaks with potatoes
It’s best to make this homemade crackerjack on a day with fairly low humidity or the caramel will stay sticky on the corn.
Flag Fruit Pizza ~~ made with a super simple (and tasty) crust, and coconut Greek yogurt for the sauce, this one is delish!!!
A classic pumpkin pie just like how momma used to make.