Pão de queijo, a Brazilian cheese bread. Delicious oven-baked golden puffs made with tapioca starch and parmesan.
Killer burger from Shake Shack in New York City. It's called the "shack stack."
Spiced Pumpkin Pie with Candied Pecans
Grilled Eggplant Parmesan: A lighter-yet-delicious version of an Italian-American classic.
Black Garlic Noodles with Cucumber Shiso Salad
Chili With Beef And Beans-Chili Con Carne
Buttermilk Corn Bread
in the final weeks of the season, use tomatoes to make Marcus Samuelsson's Tomato Bruschetta, recipe from his latest cookbook, The New American Table
Basic Macaroni and Cheese: bubbly, cheesy deliciousness in about 30 minutes.
Nicaraguan-style Repochetas. A grilled quesadilla, topped with slaw, Mexican crema and cilantro and eaten like a taco!
Vegetarian Indian tacos - on Navajo fry bread
Baked Potatoes With Broccoli And Cheese
Your Best Burger Ever: Tips & Tricks
Seafood Gumbo: A glorious gumbo is southern comfort food at its best. This one features shrimp, scallops, crab, andouille sausage and okra in a nourishing and soul-warming shrimp stock .The shrimp and scallops are seared before
American pancakes (recipe in Serbian and English)
Sweet corn soup with cilantro and a dollop of smashed avocado with lime.
Cuban Flank Steak gets more flavor from a marinade with lime, cumin, and oregano.
The Meso-American chocolate offerings at Kakawa (Santa Fe) include Atole made with blue corn, 99% cacao, and chili.
Mini Corn Dog .. the best!
cuban black beans
MexiCali Ice Cream! Horchata Ice Cream with a Dulce de Leche Swirl. Inspired by a taco truck.
My Nana's Blueberry Buckle, a classic American dessert or breakfast for summer
A reduced-fat version of the pulled pork sandwich.
Sunday Morning Hash. Chili roasted potatoes, carne asada, and chopped jalapeno and onion, make this hash worth making.
Homemade guacamole, to go with a great summer dinner of tilapia tacos with mango salsa. Easy, healthy and delicious!
luxirare amazes yet again with 3 stunning takes on the usual Spicy Tuna Roll...japanese deep fried, American "burger" and Greek gyro
Roasted Garlic Guacamole
This sandwich captures my favorite flavors from Mexico, between two slices of jalapeno/pineapple bread.
Portobello mushroom with sliced tomato, onion, and cheese on a slice of grilled bread.
Nutmeg Spice Cupcakes and a review of United Cakes of America by Warren Brown.
After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.
Looking for the perfect gazpacho? Here it is.
Fry Bread Tacos ~ A Navajo Dish Topped with Shredded Beef, Shredded Cabbage, Shredded Cheddar Cheese and a Simple Tomato Salsa
Lamb & Piñon Stuffed Frybread. A Roadtrip Dinner Redux of Indian tacos, this Native American staple is filled with ingredients found in Navajo cookery.