Crisp corn tacos filled with home made chorizo, fingerling potatoes and cojita cheese. Created for Charcutepalooza
Macaroni and Cheese
Spicy miso chicken and sausage gumbo
Flakey Pastries filled with Guava and Sweet Cream Cheese.
Reliving my Ecuadorian adventure with Locro de Queso
Fluffiest and lightest America-Style pancakes served with bananas and coconut smothered in a boozed up caramelized sauce. Easy, fast and indulgent.
Sesame Wafers (a.k.a. Benne Wafers). Delicious little snacks.
Building your own satisfaction - the Ultimate Taco Bar.
Acoma Indian Fry Bread, perfectly light and crispy
Spot Prawns And Rice Jambalaya
The famous "Perfect Chocolate Chip Cookies" from Cook's Illustrated
Piemontese elegance in a bordeaux style bottle - a burst of citrus over aromatics and spice with a backbone of bitter, Cocchi Americano has taken the aperitivo world by storm.
The perfect cocktail to drink with your Cinco de Mayo feast...Sangria!
Sloppy Joes~Classic American minced meat sandwich
Black bean and lime tostadas - a perfect appetizer or entree for Cinco de Mayo!
Fried Small Potatoes
Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.
A divine dessert - Quinoa Pudding with fresh Rose and Pomegranate
Aloha Smoothie - a refreshing blend of yogurt, pineapple and mango
Spice rubbed salmon tacos with avocado-tomatillo salsa.
A juicy Mexican Beef Burrito with a recipe for taco seasoning
Bacon And Egg Tea Sandwiches
Braided Challah - a gorgeous loaf of bread that is easier to make than you'd think!
The best soft but crispy loaded with chocolate chip cookies you will ever eat!
Pressure Cooker Poached Eggs in bell pepper cup - a veggie version of Eggs Bendict.
Homemade high protein quinoa bagels
Beef Terimayo~Hot Dog With Japanese Flair Toppings
Chocolate Chip Coffee Cake Muffins - the streusel is hiding inside!
Panko-Crusted Baked Chicken Fingers----Wonderfully crispy, juicy, flavorful, and made healthier!
Empanadas Argentinas: with beef, egg, olives, onion, y un poco picante!
The perfect chocolate chip cookies. The secret is the browned butter!
Sea Bass in Crazy Water from Italian Cooking at Home with The Culinary Institute of America
Cranberry Cherry Clementine Cream Scones