Chestnut, Bean, and Milk Soup from Italian Cooking at Home by The Culinary Institute of America
Chicken Tortilla Soup - a make-ahead, healthy meal!
Chari's Gingered Salsa Verde: This tangy, spicy green concoction is delicious on most everything but cake and cereal!
Thomas Keller's Macaroni and Cheese. The best Mac & Cheese? You bet!
Argentinian Alfajores, with Dulce de Leche
Easy Pork Tacos - how easy? They cook themselves while you're at work.
how cute are these United Plates of America by John Holcomb?! ... foods in the shape of each of the 50 states
A classic sour featuring the flavor of south-of-the-border brandy—the Pisco Sour La Fonda del Sol.
Meyer lemon and olive salsa plus crispy cabbage-fennel slaw, ready to go on some amazing, delicious fish tacos.
Gluten Free Alfajore Pops; shaped like a heart.
Chili Con Carne - Winter Comfort Food
Authentic latin american dessert; arroz con leche or rice with milk
Dominic Episcopo of United Steaks Of America fame has a new book coming out. Meat America features creative carnivorous photography reflecting America's spirit of entrepreneurship, rebellion and positivity.
The best old-fashioned burger from America's Test Kitchen. Grinding the meat yourself makes it extra tasty. (And it's easy -- really.)
Easy Baked Lemon Cheesecake with Nutmeg Cream. You won't believe it's actually sugar-free and 1% fat!
Simple yet delicious appetizer of boiled baby potatoes and creamy aji amarillo sauce (crema de ají).
Cheese Grits with Poached Egg, Frizzled Leeks & Coriander Pesto - A Southern-style brunch to remind me of home
An American classic - Pot Roast. Served with a lapping of red wine Jus.
Vegetarian Chili with... Peanut Butter. I tried it (and loved it!). Would you?
Baked Cannellini Beans In Tomatoes
A deviled egg sandwich, inspired by a vintage Newberry's lunch counter menu (ca. 1938). [how to make]
Carob Shoofly Pie
The Godfather (lasagna in a sandwich) at Melt Bar and Grilled in Cleveland Ohio
Lobster Roll from W Hotel South Beach in Miami Florida
Egg Muffin Sandwiches With Crispy Bacon Strips
Our version of this New England classic "American Chop Suey" is ramped up with spicy hot Italian sausage and plenty of red pepper.
Rolled Pressed Pig’s Head from The Art of Charcuterie by The Culinary Institute of America
Crusty Portuguese-American Yeasted Cornbread (Pao de Milho)
Rosemary Turkey Meatloaf
My attempt at America's Test Kitchen's Best Blueberry Muffins...
This Peruvian chicken and vegetable stir-fry is about as straightforward as it gets. Which makes it a perfect, fresh, fast weeknight supper.
Vaina cocktail from Chile, with ruby port, cognac, creme de cacao, egg yolk, and a bit of cinnamon. [recipe]
Feijoada: Brazilian Beef and Black Bean Stew. Warms your soul in winter!