An American classic - Pot Roast. Served with a lapping of red wine Jus.
Vegetarian Chili with... Peanut Butter. I tried it (and loved it!). Would you?
Baked Cannellini Beans In Tomatoes
A deviled egg sandwich, inspired by a vintage Newberry's lunch counter menu (ca. 1938). [how to make]
Carob Shoofly Pie
The Godfather (lasagna in a sandwich) at Melt Bar and Grilled in Cleveland Ohio
Lobster Roll from W Hotel South Beach in Miami Florida
Egg Muffin Sandwiches With Crispy Bacon Strips
Our version of this New England classic "American Chop Suey" is ramped up with spicy hot Italian sausage and plenty of red pepper.
Rolled Pressed Pig’s Head from The Art of Charcuterie by The Culinary Institute of America
Crusty Portuguese-American Yeasted Cornbread (Pao de Milho)
Rosemary Turkey Meatloaf
My attempt at America's Test Kitchen's Best Blueberry Muffins...
This Peruvian chicken and vegetable stir-fry is about as straightforward as it gets. Which makes it a perfect, fresh, fast weeknight supper.
Vaina cocktail from Chile, with ruby port, cognac, creme de cacao, egg yolk, and a bit of cinnamon. [recipe]
Feijoada: Brazilian Beef and Black Bean Stew. Warms your soul in winter!
Individual buttermilk spoonbreads
Alfajores are traditional dulce de leche cookie sandwiches, and these are dipped in milk chocolate for extra sweetness!
A beautiful (and easy!) appetizer: clams oreganata.
Brazilian Cheese Bread (Pão de Queijo)
Easy Roast Beef Tenderloin
Fried Eggs, Red Pepper Flakes, Garlic, And Herbs Pasta
Christmas Lasagna! With this easy to follow video, making a fantastic beef and cheese lasagna will not require any miracles.
A staple of the southwest, fry bread is used for many food applications. Navajo tacos are just one of many! Try them hot from the oil and sprinkled with cinnamon sugar or honey!
Chocolate Turtle Cookies - a unique spin on traditional holiday thumbprint cookies!
Deep dish chocolate chip cookies
Enormous meatballs, stuffed with mozzarella cheese and baked. Ultimate comfort food.
Sausages with Mushroom, Onion and Dried Fruits: the ubiquitous sausage, pepper and onion made exotic with plump fruits
[FEATURE] Holiday Giftaways continue with Brennan's New Orleans Eeafood Cookbook (even tho' shipping it to the winner will break the bank...)
Caramel Pecan Cheesecake with Cinnamon crust + instructional video to learn how to make it
Cajun Onion Burger with Blue Cheese
Boston Baked Beans -- from scratch! A perfect dish at the table this holiday season!