Bucatini all’Amatriciana with guanciale - classic and easy way to enjoy one of Italy's most celebrated dish
Pizza all'amatriciana. A tradicional italian sause for pasta, on the top of a spelt pizza
‘Amatriciana is a traditional Italian pasta sauce based on guanciale (dried pork cheek), pecorino cheese and tomato, well-known in Roman and Italian cuisine.’
Bucatini all'Amatriciana is a gutsy pasta dish from Rome. It's easy to make and has just a handful of ingredients.
Bucatini all’Amatriciana - A classic Roman Pasta Dish
Cavatappi Amatriciana, a famous Carrabba's pasta dish. This is my vegetarian version of the tasty recipe.
Studded with pancetta, rich with tomatoes, finished with cheese & breadcrumbs, Pasta Amatriciana is classic Italian comfort food.
A simple take on the classic central Italian spaghetti with guanciale.
Cat Cora’s Bucatini Amatriciana with Bacon
Pasta all Amatriciana (Recipe in Spanish, website has translator)
Pasta all' Amatriciana - Guanciale is what makes this classic Roman dish
Bucatini all'Amatriciana: If you like bacon, you'll love this pasta dish!
Guanciale. I call it Magic Bacon because you really won’t believe how a few simple ingredients can come together in such a magical way. Pasta alla'Amatriciana.
Homemade guanciale and spaghetti all'amatriciana. The hard part is finding the hog jowls.
Classic bucatini all'amatriciana. Easy, elegant, and oh so comforting.
Amazing Pancetta from the famous Salumi in Seattle, and a couple things I've made from this glorious hunk of pork.
Bacon and cheese make spaghetti al amatriciana more than just your normal pasta dish.
Guanciale, a rich, mellow and intensely flavorful cured meat made from pig's cheeks, is the star attraction in a Sugo Amatriciana
A healthy and delicious twist on pasta and red sauce: spaghetti squash and amatriciana sauce!
So excited that today Italy released a postage stamp in honor of its extra-delicious spaghetti all'amatriciana