Bresaola with cream cheese mousse and pesto
We almost died and went to heaven when we had the smoked fish at Calumet Fisheries in Chicago.
Curing & Smoking your own bacon is a cinch!
And tastes, SO.MUCH.Better
Wild Boar Sausage
Raw bacon? Nope. It's pancetta tesa and it's cured and ready to eat.
Winter garden's jeweled gift; Kale
A charcuterie platter from The Fatted Calf, fattened our calves.
You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....
Cheesecake Bites with Kaluha Chocolate Ganache Drizzle
bacon and egg on toast
Home curing Bresaola (Italian spiced beef)
Aloo Gobhi - Spiced cauliflower and potatoes - North Indian style dry saute dish
Home cured pancetta. The best cured meat to start with at home. Use it cooked, or slice thin and eat raw.
Fresh spinach sauteed with potatoes - quick, healthy and absolutely delicious!
Paste Fritte (Fried Pizza Dough with Soppressata and Sage)
Slices of Fra'Mani's savory salumetto
Assiette de Charcuterie: typical salumi of Corse.
[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.
Salt Rice. Panissa Day. Live in full effect. Din Dirin Din. Ritti!
Serrano ham Reserva, Andalusia's most famous tapa!
TasteSpotting Roundup ~ here are 9 of the 15 most popular posts on tastespotting this week!
A visit to the cheese shop was just the first stop on the way to making Calabrese Lollipops - Antipasto on a stick!