Homemade, from scratch meatballs. Easier than you'd think. So tasty. For this month's Charcutepalooza.
Charcutepalooza Chorizo Breakfast Sausage in the making
Homemade Merguez Sausage Patties
Spring Chorizo Arepas - homemade chorizo and spring greens top a homemade cornmeal pancake.
Merguez Frites - The highest and best use for our latest Charcutepalooza booty, homemade merguez sausages.
Curried Potatoes and Peas
Roasted Gobi Aloo (Cauliflower and Potatoes) in Tomato and Sour Cream curry
how to make fennel pollen and white port salami at home
An entirely home made breakfast: cream cheese, smoked salmon, and bagels.
Hot smoked salmon for charcutepalooza!
Eggs Benedict ... from scratch? Yes, you can and it's easier than you would think!
"Appetizing" for Charcutepalooza April 2011. Follow the link for smoked Whitefish, pickled cucumbers and more.
Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.
Homemade Tasso Ham with Shrimp and Grits and Fried Green Tomatoes. Charcutepalooza April 2011.
Corned Beef seasonings for Charcutepalooza Challenge, March 2011
Homemade corned grass-fed beef rump roast Reuben - an experiment in brining that went south, then went north again.
Saag Aloo (Spinach and Potatoes Curry)---a delightful vegetarian dish with great flavors from the garam masala.
Brining a grassfed brisket without preservatives to make homemade corned beef for charcutepalooza.
Kashmiri Dum Aloo (Baby potatoes sauteed in a spicy yogurt gravy)
Poori /Puri : Unleavened Puffed Indian Bread
Step by Step Recipe
Greatest Indian Party Snack, Classic Samosa with Four Fillings - Potato, Peas'n'Corn, Spinach & Coconut
Potatoes and okra come together for the match made in heaven!
Potatoes and cauliflower for the base of this classic Indian curry -- Aloo Gobi.
Aloo Keema: Spicy Ground Beef with Potatoes-not one of your typical Valentine's Day dishes, but nonetheless, it's my husband's favorite.
Home-cured pancetta - so easy, so good. For this month's Charcutepalooza.
This mashed cauliflower dish topped with crispy garlic and shallots is a spin on the classic Indian dish Aloo Ghobi.
Tiki Month at the Pegu Blog continues with the Coconut Kallaloo, a late-era Tiki drink, and some thoughts about what that means.
What to do with housemade duck prosciutto? Hors d'oeuvres of course, but how about some tortellini in brodo?
Potatoes with Indian Five Spice - quick and with an exotic flavor
Curried Cauliflower and Potato Stew with Toasted Peanuts
How to render duck fat and make crispy duck cracklins.
Home cured duck prosciutto for this month's Charcutepalooza.
Aloo Paranthas - Potato stuffed Indian Flatbreads
A quick rice pilaf with a leftover Indian dish - Aloo Tamatar Pualo!