Light and funny brownies with yogurt and almonds [recipe in French and Italian]
These haystacks are made of pretzels, almonds, almond butter, coconut, and cereal, but can easily be personalized from items in your pantry.
Lemon Scented Grain Salad with Asparagus, Almonds, Peas, and Feta
A moist wholemeal and almond cake, drenched in honey.
A Cozy Kitchen makes the super refreshing, Mexican drink: Horchata
Pear frangipane tart with a buttery brioche crust.
Pistachio & Almond Biscuits
Salted rocky road fudge!
Gluten free chocolate and nut cookies
Chocolate covered granola bars for a spring morning.
Raspberry Almond Braid: a tender, delicate pastry enveloping rich raspberry preserves and drizzled with a sweet glaze
Peach and almond coffee cake with an amaretti cookie crunch
Orange Bread made with ground almonds, butter and orange zest.
Pistachio and Almond Milk Ice Cream. Totally Vegan, totally tasty and 80% healthy
layers of a freshly baked almond croissant
Quinoa steamed in milk and coconut milk, and topped with shredded coconut and slivered almonds!
Maple granola. So easy, you'll never buy granola from the store again.
Almond Cornmeal Biscotti from the Zuni Cafe in San Fransisco.
Almond Butter made with toasted almonds, honey, and coconut oil.
Rustic Oatmeal Bread with Apricots and Almonds
A perfect springtime salad for Easter brunch -- arugula with grapes and shaved manchego cheese.
Lemon Olive-Oil Cake: Tangy and sweet, with the most amazing texture ever.
Sweet Couscous with Almond Milk, Nuts, Dried Apricots and Rose Water (in Bulgarian)
Brown Rice Pudding with Coconut and Almond topping.
Nutty Passover Puffs--meringues made with mixed ground nuts and lots of sugar
Simple, yet incredibly decadent almond truffles. Just four ingredients, chocolate, cream, butter, and almonds!
Blueberry and pistachio toasted muesli
California Backyard Salad. Tastes like home to me.
Spicy, molasses-rich Plum Almond Upside-Down Cake
Quinoa with Braised Fennel, Thyme & Toasted Almonds
Crunchy radishes add some bite to a salad of smoked chicken, rocket and avocado
Toasted Almond Panna Cotta with Raspberry Sauce
A raw spin on granola, featuring nuts, fruits, and spices. Makes a great breakfast!
Silver poppy seed cake trifle