June 2009 Daring Bakers Challenge: This Bakewell Tart is made with homemade chocolate almond "nutella".
Bakewell Tart... is it a tart or a pudding?
Bakewell tarts with a twist: homemade cherry-rhubarb-honey jam
My take on the classic British tart called the Bakewell. Is it a tart or is it a pudding? No one quite knows, but one thing for sure, mine is strawberry-vanilla bean!
Bakewell Tartlets filled with raspberry jam for the Daring bakers.
Sweet pastry crust spread with apricot-orange preserves and frangipane, AKA Bakewell tart (Daring Bakers)
BAKEWELL TART - The Daring Bakers
Bakewell tart is the June Daring Bakers challenge. Almonds and blueberries play so nicely together, don't you think?
DB: Yank spin on a Brit classic - Caramel Apple Bakewell Tart
Daring Bakers - My take on the British treat called the Bakewell Tart. Marbled frangipane, topped with a chocolate ganache mirror. Not your typical Bakewell! Come see what it looks like inside!
A Mojito Bakewell Tart filled with homemade lime and mint jelly and almond frangipane
Daring Bakers Bakewell Tart - I mean Pudding - no, wait, I mean tart. Er...Pudding?
Almond praliné madeleines
Chocolate almond spice cookies, made in the food processor.
No need to knead this delicious olive, rosemary and buttermilk bread.
Gluten-Free Chocolate Financiers, made with almond flour, are perfect with coffee or tea. Everyone can enjoy!
Apricot and Nut Cookies with Amaretto Icing
Raw Donut Holes made with coconut, dates, almonds...
Cherry Garcia Mini-Muffins with almond flour, oat flour and yogurt.
Baby artichokes with bread crumbs and almonds - an easy and elegant side dish.
Pan seared cod with a empty fridge pesto of mint, parsley, spinach and almonds and a roasted tomato.
My search for the perfect chocolate chip cookie is over!
Rhubarb Almond Tart - Glazed Rhubarb Tops an Almond Filling and a Buttery, Rich Crust
cinnamon vanilla almond butter
Ellie Krieger's White Gazpacho with Grapes and Toasted Almonds
Fried zucchini with flavors of sun ( in French)
Rosemary & Peach Friand - Dense, moist and buttery with just a touch of herb and fruit.
Le Cassianis, a dessert I created for Mother's Day: almond pistachio dacquoise filled with anise bavaroise and blackcurrant jelly [French]
Sweet Wedding Almond macaron by Paulette Macaron.
Tuna, Mozzarella and Almonds in Red Peppers [Translated Link]
[DB] Daring Bakers strudel challenge: raspberry, almond, cream cheese strudel
[DB] Strudel with cherries, rhubarb & almonds. Not traditional but soooo good! [French]