"Green Almonds" are in season now. These are the almond fruit at its youth. And you can enjoy this nutritional and tangy treat with just a little salt.
Layers of matcha mousse, pistachio feuilletine, black pearl ganache and pistachio-matcha sponge, topped with sesame brittle, make for a unique, sweet treat.. Dedicated to Japan.
A festive, pretty and delicious Easter bread! Bring one of these to your church potluck or to serve with Easter brunch to add some interest to your table!
A gluten-free cake of cornmeal, almonds and lemon, made with olive oil. Simple and delicious, alone or served with berries and a little powdered sugar.