A delicious Pear, Rhubarb and Raspberry Crumble with a hint of orange, cinnamon and vanilla, topped with a mixture of oats, brown sugar and sliced almonds.
Candy Corn Ice Cream
Chunky perfect peanut butter cookies. An old family recipe finally shared :)
Simple Cake pops for Halloween
Iced Pumpkin Spice Latté are the perfect thing to drink when fall brings you a heat wave. It's like fall poured over ice.
Caramel Apple Muffins
Pumpkin Chocolate Chunk Muffins
Delcious and Authentic German Pumpkin Soup...in a Pumpkin! The perfect autumn meal.
Celebrate pear season with Pear Spice Cupcakes.
Perfect for fall... Pumpkin Spice Cupcakes!
Chocolate Halloween Bark.....trick or treat!
Pumpkin- Chocolate Chip Muffins, a lower fat recipe.
Italian Wedding Soup- soup season has begun!
Vegan vegetable stew in a whole roasted pumpkin! Winter is coming
The spicy flavor & aroma of wild Matsutake mushrooms, reminiscent of pine & cinnamon, makes them perfect for this stuffed mushroom recipe.
Hungarian Wild Mushroom Soup. The chanterelles have sprung!
Fennel Braised Pork Chops with an Apple Cider Demi Glace.
Sriracha Marinated Roast Chicken with Root Vegetables and Couscous
Inspired from a recent trip to the Amalfi Coast, mouthwatering Pasta allo Scoglio was born!
Hearty and healthy black bean bowl topped with fresh pico de gallo and avocado.
The fall's first soup: Molly Katzen's Lentil Chili
Take-out at Home: Mongolian Beef. Healthy and just as quick & delicious as your favorite Chinese take-out.
This vegan carrot soup has a velvety texture and caramelized carrot flavor, and it's super easy to make.
Perfectly crunchy, these oven fried sweet potatoes are the best I've ever made.
It's a soup...it's a chilli...it's a...a...a...oh whatever, it's yummy.
Whipped Sweet Potatoes
A Duet Of Shrimps - Shrimp Cocktail Toast And Creamy Shrimp Soup
Fig and Pistachio Puff Pastry Tart, quick and easy to prepare! [Scroll down for English Recipe]
Moist pumpkin bread made with fresh pumpkin puree.
Fluffy pumpkin pancakes packed with pureed pumpkin, fall spices and topped with walnuts and honey butter.
Chinese stir-fried scallops. This version is spicy, but you can make it mild. Just make sure you use fresh scallops.
Pumpkin Pecan Cake (in italian)
Nutty Caramel Corn, just in the for Halloween!
Melting Elderflower Cordial Sorbet