Chocolate Malt Cupcakes
Chocolate Peanut Butter Stuffed Cupcakes - In one word, heavenly!
Charctuepalooza Challenge #8: Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis
Chocolate S'mores Cupcakes
banana fluffernutter streusel muffins: the perfect make-ahead breakfast for busy weekday mornings!
Egg & Dairy Free Blackcurrant Ripple Ice Cream
Pistachio, Pecan and Goji Berry Bites (vegan)
Fool-proof fresh pasta from ingredients already in your pantry, with or without a pasta machine.
Tomatillo Albondigas Soup - with a sprinkle of lime juice and minced cilantro
Nutella S'mores Rice Krispie Treats
Malted Chocolate Cupcakes with Toasted Marshmallow Filling for the dog days of summer.
Nothing better than some fresh Mussels in the summer!
S'mOREO bars. S'mores + Oreos = S'mOREOS
crisp pavlova with a marshmallowy centre topped with cream, juicy flat peaches and strawberries macerated in mint sugar
Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.
Mrs R's Spicy, Succulent Lamb Meatballs served with fresh sambals and lime wedges
Chicken stuffed with cherries and caramelized shallots.
Perfectly Pan Seared Sea Scallops- with a brown butter crust!
White Chocolate Peanut Butter Pretzel Graham Cracker Squares!
Whole poached chicken, the Asian mama way.
This is a cheese ball!
Cheese and sauce stuffed meatballs in a Parmesan crisp bowl
A twist on the cereal bar using real fruit raspberry marshmallows!
Keftedes: Greek meatballs.
Spicy turkey meatballs
S'mores made with Nutella must be one of the simplest yet delicious snacks out there!
Scallop Crudo: Elegant, refined and surprisingly simple to make.
If you've never tried canning, get your feet wet on National Can-It-Forward Day with this simple Peach Jam.
Graham cracker cupcakes filled with a rich chocolate ganache and topped with a marshmallow-like meringue frosting.
Homemade potato gnocchi is the perfect weekend or weeknight meal. Treat yourself to delighting in the art of pasta making therapy.
my first challah
Challah in the Bread Machine - a slightly sweet bread with the most beautiful, flaky crust... all done up in the ABM!