Chipotle Lime Fish Tacos
Mussels with Coconut Curry Lime Sauce and Cilantro.
Torta di Fragole e Crema Soffice di Yogurt-Simple, Italian dessert using creamy Greek yogurt and fresh strawberries with almond-chocolate wafer crust, perfect for summer entertaining.
Crispy pork belly gyros of many traditions
All natural Red Velvet Cake with no red dye.
If you have enjoyed these crispy scallion pancakes in a Chinese restaurant, learn to make them at home.
Homemade version of Ferrero Raffaello's coconut candy balls.
Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver
An exciting twist on spaghetti and meatballs, made with ground turkey and a spicy marinara sauce.
Creamy Smooth Homemade Soy Milk – Tricky yet Easy
Vegan Meatballs and Spaghetti-Os. Just like everybody's childhood canned favorite but vegan!
Homemade Moon Pies
hopefully you have some leftovers from the weekend BBQs to make THIS in the morning...BREAKFAST NACHOS!
Roast Onions from Forgotten Skills of Cooking by Darina Allen
Lemon And Scallion Gougeres
Chocolate Cupcakes with Raspberry-Peach Champagne Frosting
Sicilian fish balls. A lovely appetizer [recipe in French and Italian]
A simple pomodoro sauce over colorful farfalle pasta.
Chocolate Marshmallow Cake
Do your burgers need more fat? Here's a way to boost the flavor of your burger and get your omega-3s.
Chocolate Covered Beer Marshmallows... topped with salty, crunchy pretzels.
Smoky Eggplant with Tamarind, Shallots and Garlic - tangy, spicy, smoky, sweet and garlicky. YUM!
Aubergine/Eggplant dumplings (recipe on hungarian)
Crispy Roasted Potatoes. Thinly sliced potatoes brushed with butter and olive oil and roasted until golden brown and crispy.
s'mores on a stick
Seattle style spinach balls with feta cheese and caramelized onion. A veggie favorite!
These creamy scalloped potatoes start with a white wine and yogurt bechamel sauce.
Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.
Cookies and Cream Cupcakes
Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this
recipe. Both had tantalizing stir fried tofu in their repertoires.
Chu lived to age 100.
My Favorite Guacamole. The secret? Shallots!
A healthier version of a great classic. The balls are made with ground chicken breasts instead of ground beef, and the pasta is whole grain, of course!
Brightly coloured vegetable skeweres with halloumi.
Campfire Cookies- Smores wrapped in a Cookie!