Fig Wheat Berry Salad for a hearty, sweet, and nutty lunch.
Get ready to tailgate! Slow cooked, Barbecued Baby Back Ribs
Spicy chunks of sweet potato topped with bacon, pecans and Gruyere Cheese.
Easy Dinner Rolls
Simple Cabbage and Beets Salad
Pumpkin muffins. Fluffy, moist, scrumptious. And low fat!
Joy the Baker makes Fried Guacamole.
Meatballs with mashed potato-carrot filling, paired with a bottle of ice cold beer - perfect!
Buffalo Wing Chowder
Seriously good, seriously easy chowder. Healthy & Delicious!!
Bitterballen (Dutch croquettes), very easy to prepare (in Spanish with translator)
You only need one ingredient to make these apple chips: apples!
Restaurant-Style Chicken Tortilla Soup is thick and hearty, with bold southwestern flavors!
Scallop Squash Salad with Sesame Honey Cashew Nuts.
Apple Cider Granita. A cool frozen treat for fall!
Pico de Gallo, a fresh, delightful and colourful chunky salsa!
Apple Honey Challah a delicious recipe twist for Rosh Hashanah
super sexy jalapenos with cilantro sauce
Almost Healthy Pumpkin Chocolate Chip Squares
Rice Crispy Marshmallow Chocolate Chip Cookies (à la Milk Bar)
Raw vegan date balls. Yum!
Apple and cinnamon pie bars, baked in a delicious brown butter shortbread crust and topped with almond crumble.
"Big Ass Sea Scallops" on a bed of sweet corn risotto with basil oil at The Red Cat by Chef Ben Deforest, on Martha's Vineyard. [no recipe]
Homemade soft pretzels with two dipping sauces: sweet mustard and sharp cheddar
Pumpkin Spice Donuts (Paleo)
Bruschetta Turkey Burger Sliders with Avocado Spread
Classic cherry pie (tossed with a handful of strawberries), nestled in an all-butter crust!
Pumpkin Spice Macarons! Who knew making macarons could be so easy?
Roast nectarine and goat cheese crostini, lovely and easy appetizer. Finish with a sprinkle of pistachios and a drizzle of Balsamic.
Turkey & quinoa stuffed bell peppers with tomatoes, herbs and warm spices make a healthy make-ahead dinner.
A Spanish style salad of poached dove (or squab), preserved garlic, roasted red peppers, pine nuts, green onions and parsley.
Spaghetti and Meatballs
Apple slab pie
Hominy with Brown Butter & Crispy Sage