French Shallot Soup
Quick, easy and elegant pumpkin dessert perfect for entertaining in Fall
Braised Short Ribs for those cool Autumn nights.
If pies are the new cupcake then these mini cherry pies can rival any cupcakes any day!
A rich, thick potage of veal meatballs and fresh red beans
Pumpkin Nut Belgian Waffles
Espresso Pumpkin Spiced Walnuts make (easy) lovely holiday gifts, or you can keep them and pig out at home!
Chocolate Cinnamon macarons with orange or chestnut kissed chocolate ganache for autumn
Pumpkin Spice Latte Cupcakes
Loaded Baked Potato Soup
Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack
Bloody (Vampire) Mary
Matcha Green Tea Marshmallows
Short-cut spicy tuna puffs.
Plum Rosemary-Gin Sorbet. No ice cream maker req'd for this seasonal sorbet. Refreshing, layered with flavor and a color that can't be beat!
Cinnamon Sugar Apple Cake
Fig Almond Torte. A simple almond meal and butter-based torte adorned with slices of black mission figs.
Bite Size Pumpkin Funnel Cakes - your favorite fair food gets a fall makeover!
Spaghetti with Meatballs
Braised/Roasted Duck Legs with Vegetables combines rustic, one-pan cooking with elegant ingredients for a simple, delicious fall dinner.
Autumn Soup, with butternut squash, apples, potatoes and leeks...AND bacon and cheddar cheese croutons to top it off.
Pistachio Berry Friands
Balsamic Glazed Pumpkin with Walnuts
Cheddar Scallion Cornbread
An easy and healthy way to indulge in those pumpkin cravings, whole wheat pumpkin pancakes.
Pumpkin S'mores Cake
Baby Jack-o-Lantern pumpkin pies on sticks? Yes please!
Red Bean Meatball Kebab (recipe in spanish and english)
Whole wheat spaghetti with clams and cherry tomatoes
Broiled figs with honey and vanilla are the world's second-easiest fig dessert (after, of course, raw figs).
Swedish Meatballs - your favorite from Ikea at home!
This angel may be fallen but its ginger, orange, tequila, and lime will have you flying high.
How to make a perfect braided round challah in loaf or cupcake form
What says Fall soups better than a roasted pumpkin curry soup?