curried carrot ginger soup with pepitas, cilantro oil and **cuteness alert** homemade spicy marshmallow man
Coffee marshmallows--part of the Salty+Sweet series I'm doing with Mallory of The Salty Cod.
arugula beet salad ~ always love contrast + colors of tsogb's food photos, and added bonus on a post full of salad: spandau ballet
Celebrating spring with a pea risotto, topped with seared scallops.
Fluffernutter, cupcake style. [plus Creamsicle, Banana Split and Granola cupcakes on post]
Sweet and Tangy Scallops - a fast, tasty, healthy dish you can prepare and blog about simultaneously! It's that easy to make!
Triple layer lemon chiffon cake with layers of lemon curd in between in slice.
"Almost Meatless" Albondigas... secret ingredient: oatmeal?!
Celebrating Spring with the first cookout and special chocolate-toffee s'mores!
Pico de Gallo - fresh tomato, onion and jalapeno salsa
These crinkle cookies are very easy to bake, taste very good and vegan too.
Bolinhos de bacalhau (Codfish Balls)
Chocolate filled Sticky Rice Balls with Coconut. A Twist on the Classic Asian Sweet Treat.
Why so serious? Have fun with your Easter candy!
Fondant Calla Lilies top this, my first attempt at working with fondant.
Farfalle with chicken sausage, mushrooms and veggies topped with feta cheese and fresh basil. Light, healthy and delicious.
Grilled meatballs are one of the most popular Turkish fast food.
A very simple recipe to prepare a vegan pasta dish using whole wheat pasta, vegetables and curry sauce.
Allspice Crumb Muffins
A very easy recipe to prepare bread without yeast and using almond butter.
Maple-Flax Cookies. Light, chewy and not only gluten-free, but flour-free, too!
Spicy yogurt chicken with sweet onions and cracked olives.
Chickpea and Kale Stirfry
Scallion and Goat Cheese Muffins
Scallion Pancakes. Simply flour, water, sesame oil, and scallions transformed into flaky, delectable wedges of crispy goodness.
Traditional Scalloped Potatoes
Seared Sea Scallops with Roasted Fennel Garlic Cream, Shaved Fennel, Mint, Oranges, and Fennel Fronds. (recipe Jamie, Top Chef)
California Rolls - amazingly easy to make at home!
Early spring is the time to enjoy uri. We pickled some in fermented rice bran and then made onigiri rice balls. Crunchy, fresh and pungent!
Sea Scallops. Hot and crispy on the outside. Sweet and juicy on the inside. Asian flavors and that special heat from Sichuan Peppercorns. Ohhhh yeah!
You can channel Top Chef's Fabio by making these Top Scallops with Cannellini Beans and Dandelion Greens!
Rocky Road Crunch Bars
A Russian Girl Finally Witnesses How To Make Rice Crispy Treats
Breaking in a culinary blowtorch with S'more Cupcakes! Recipe courtesy of Trophy Cupcakes in Seattle.