Sun Dried Potato Chips: Hand cut, sun-dried , deep fried and topped with your favorite spice.
Moroccan Beef Stew - a little sweet, a little spicy, a lot special!
Arugula Pesto Farfalle with Grilled Chicken
Grilled halloumi and herbed tabbouleh
Grab the kids and head into the kitchen to make these cute Cookie Crumble Cheesecake Caterpillars. Great for a bug themed party, Halloween, or an afternoon snack.
Super easy 4-ingredient Baked Sea Scallops
Roasted butternut squash and corn salad with feta and pepitas
Sear Roasted Pork Chop with Plum & Raspberry Gastrique
Braided milk loaf - makes the perfect toast
miso yaki onigiri flavored with asatsuki
sprinkled with furikake of blended seaweeds & sesame seeds - as a fancy side dish, ONIGIRI - it's not just for snacking!
Sweet Potatoes in the summer? Sure. Chilled Sweet Potatoes with Lime & Chili Oil.
An easy and quick Tomato Soup with a delicious twist - Curry Leaves!
Strawberry Cupcakes made with fresh Strawberries, topped with a light and airy Marshmallow Frosting
Cookie Dough Balls... safe to eat cookie dough!
gummy worm soda!
simple baked meatballs
Rava Laddu - Sweet sooji sugar balls
Hot, smoky, herby, and sweet--grilled yams for summer and fall.
Grilled Teriyaki Chicken Meatball Kebabs
Cozy and healthy multigrain porridge with warming chai spices. Vegan and gluten free!
This dense and moist zucchini chocolate chip cake is perfect for early fall!
A Healthy Banana Split...100% Fruit
Mini Cake Ball Banana Split! No ice cream. No melting. All the sugar in the world!!!!!
Every aspect of the recipe was tasty: the meatball, sauce & pesto. Add in some fresh bread & cheese and it’s over-the-top amazing!
Italian Meatball Soup - with a clean broth and petite meatballs, it's a soup the whole family will love.
Mango banana muffins with crystallized ginger. So good you won't even notice that they're vegan!
Lemon Madeleines: Lemony and buttery scallops!
Fluffy Vanilla Marshmallows
Triple-Threat Rocky Road Cookies
Rich chocolate cupcakes in sweet graham cups with fluffy toasted marshmallow frosting, topped with milk chocolate ganache from Bakingdom
Sautéd ceps (mushroom boletus) with dill-vinaigrette, pine nuts, spring onion rings and apricot & bell pepper terrine.
Halloumi cheese and pesto bites
48 hour short ribs, port chocolate reduction, and celeriac potato puree. A decadent birthday dinner!