Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian-inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.
A bit of work but a really tasty appetizer! You will need a small skillet as the bread and dip are all baked together. This recipe was adapted to serve 4--perfect for a few friends or family. Absolute Yum!