gastronomyblog.com
Hot Potato, Cold Potato. An iconic dish at Chicago's molecular gastronomy temple Alinea.
online.wsj.com
The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...
www.foodinmouth.com
Quail egg with anchovy from Next Restaurant in Chicago, IL.
www.imadedinner.net
A black truffle-filled raviolo at Alinea, Chicago
www.lisaisbossy.com
Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!
www.shesimmers.com
How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.
theitaliandishblog.com
Silky Chestnut Soup, Thomas Keller Croutons and a Thanksgiving Video
thespitefulchef.blogspot.com
From the mind of culinary stud Grant Achatz, and from the kitchen of yours truly---Caramel Corn, Liquified. This is what happens when food and science have a love child.
climbhighak.wordpress.com
Fresh skate, line caught near Ninilchik Alaska, prepared Alinea style for the Daring Cooks July challenge
www.phoo-d.com
An Alinea molecular gastronomy recipe for cod with several traditional flavors - only powdered!
strawberriesinparis.wordpress.com
Yolk Drops: A delightful creation from the Alinea cookbook, a perfect spring inspired bite!
winefoodyum.blogspot.com
Green Almond Sweet Hot Sour Salt (a la Alinea Cookbook)
www.applepiepatispate.com
Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea
garrettkern.com
Alinea's "Cheese In Cracker." A puffed yeast cracker filled with cheddar cheese sauce.
hedonia.seantimberlake.com
Porcini gelee, brussels sprout, chestnut puree: An elegant amuse bouche and homage to Alinea
