This chicken is roasted with bold flavors: Garlic, Lemon, Shallots Olives & Thyme. We added some nutty flavored sunchokes making this a great weeknight meal.
Baby kale, including it's flowers, is milder and more tender than it's full grown leaves. The spicy flavor pairs well with a garlic and stone ground mustard dressing.
Duck/apricot and fig/porcini pates take center-stage in this charcuterie plate. Organic meats are complemented by artisan cheeses and Midas Touch ale by Dogfish Head.