Lemon Coke part of my own version of Iron Chef: Battle Lemons
The Recipe Cocktail Wall, inspired by Taste Spotting and created by Mix Shake and Pour.
Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.
This version of the classic cocktail the Old Fashioned uses orange bitters, brandied cherries, and vanilla cognac in place of bourbon.
RumDood makes his own homemade falernum liqueur and uses it in a Captain's Blood cocktail.
Original rum cocktails created by a host of bartenders and cocktail writers during Thursday Drink Night.
The Rumgroni combines dark rum, Campari, and sweet vermouth.
The Modern Margarita
The Dry Martini. After a difficult day, unwinding with a perfectly made dry martini is one of life’s little pleasures.
Vous-aimez les baies? alors ceci est absolument irrésistible.
fresh ginger syrup + sugar + crystallized ginger + lemon + Prosecco = Sparkling Ginger Cocktail, perfect for a Sunday brunch
The Bramble is reinvented as a stunning champagne cocktail made with Gin, Creme de Mure, Lemon Juice, Vanilla Syrup and Champagne.
Tequila Sunrise cocktail with homemade grenadine
Have some Kahlua Chocolate Brownies instead of chocolate eggs/bars for Easter.
fresh tangerines + sugar + fresh ginger + tangerine juice + cachaça (or vodka) = Tangerine Ginger Caipirinhas
2 oz any spirit + 2 oz club soda = The Proper Retro Highball
fresh cucumber + gin + lime juice + sugar = Cucumber Gimlet
Cheesy-Mushroomy-Auberginy-Bucatini Pasta....with Martini...
calling it "punch" means you're good to go on Easter Sunday ~ Pomegranate Champagne Punch with white rum, lemon, and mint
classic cocktail Negroni is made with 1:1:1 gin, sweet vermouth, and Campari, shaken with ice
Mulled wine is an aromatic alcoholic beverage made with red wine, sweetener (sugar or honey), and a mix of spices.
Marshall reviews Templeton Rye.
Mutton Stew with White Rum, Rosemary and Roasted Garlic
The Moschaton Cocktail is made with Metaxa 7 Star, London dry gin, honey, and green grapes.
A Rum Swizzle made with Appleton Estate Reserve Rum and homemade falernum liqueur.
New Amsterdam gin + liquefied honey + fresh sweet and sour mix = Pearl Street by Spirit Me Away
Brandy + Jamaican Rum + Chartreuse + Cold Black Tea + Champagne + Sugar + Lemon Juice = Grand Duke's Nectar by Art of Drink
The national cocktail of Brazil, the Caipirinha has many variations and they all look like art!
The San Martín brings together gin, sweet vermouth, and yellow chartreuse.
rosemary + rhubarb + lemon juice + white rum = Double R Daiquiri as served at PX in Alexandria, VA
this particular recipe has you MAKE strawberry sorbato (sorbet+gelato), but we're sure that you can pour good Prosecco over a storebought sorbet
Honey and oat infused vodka