tag: ajvar

veggiesandgin.com

Charred ramps + poached egg + Serbian ajvar. On toast. The perfect spring meal! {recipe}

Charred ramps + poached egg + Serbian ajvar. On toast. The perfect spring meal! {recipe}

pszczolkowegotowanie.blox.pl

Ajvar - Roasted Red Pepper and Eggplant Sauce

Ajvar - Roasted Red Pepper and Eggplant Sauce

trissalicious.com

Prawns Kataifi with Ajvar sauce

Prawns Kataifi with Ajvar sauce

sabrinasue.blogspot.de

Spicy, fresh, easy to prepare and soooo delicious - spicy radish couscous salad is my picnic star.

Spicy, fresh, easy to prepare and soooo delicious - spicy radish couscous salad is my picnic star.

atastylovestory.com

Lovely dish with eggplants aka. aubergines! Baked in oven with ajvar, parmesan, and serrano ham. Healthy, low in calories and easy to make + Gluten free

Lovely dish with eggplants aka. aubergines! Baked in oven with ajvar, parmesan, and serrano ham. Healthy, low in calories and easy to make + Gluten free

pursuitofhippieness.com

This spread is light and healthy but so flavorful, and can be used as a dip or relish. Inspired by my favorite at Trader Joe

This spread is light and healthy but so flavorful, and can be used as a dip or relish. Inspired by my favorite at Trader Joe's!

www.carina-forum.com

Ajvar is popular  appetizer or side dish in Macedonia made of roasted paprika and eggplants.

Ajvar is popular appetizer or side dish in Macedonia made of roasted paprika and eggplants.

pookiepantry.blogspot.com

Enjoy a tomato-based soup bolstered with the wonderful flavors of pesto and ajvar.

Enjoy a tomato-based soup bolstered with the wonderful flavors of pesto and ajvar.

juliesrawambition.com

Ajvar Flatbread with Arugula & Pine Nut Pâte. Ajvar is a traditional Greek relish typically served as an appetizer or side dish.

Ajvar Flatbread with Arugula & Pine Nut Pâte. Ajvar is a traditional Greek relish typically served as an appetizer or side dish.

cakeandcommerce.typepad.com

Making ajvar, Balkan red pepper and eggplant "salsa," with the bounty of the late summer harvest.

Making ajvar, Balkan red pepper and eggplant "salsa," with the bounty of the late summer harvest.

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