Tahin rolls (translation in side bar)
The miso-sesame sauce on these sweet potatoes is so addictive, you'll want to try it on all sorts of veggies!
My Spring Salad Series rolls on with my vegan Mediterranean Feast! Creamy Tahini Dressing on top...
Use up those old winter squash with these baked falafels with spicy tahini dressing.
Creamy Baba Ganoush. Recipe and technique for an authentic, smoky eggplant dip.
Simply the best hummus made with dried chick peas.
Roasted Black Sesame Tahini: A creamy, nutty, savory spread that is delicious on everything. Vegan and gluten free as well!
Spring is here... at least in Austin it is. Time for light and pretty meals, like this tuna tartare.
Honey Sesame Halva. So simple, yet so good I would eat it off the floor.
Greek phyllo and sesame pies doused with a simple sugar syrup.
Easy Baba Ganoush! This versatile dish can be used as a dip, spread or topping!
Chicken Kolhapuri: Bold, and spicy is what defines this chicken curry
Chickpea Tahini Salad - a different take on the chickpea salad if you feel like trying something new!
Get rid of the winter blues with this "Not Your Mom's Tuna Salad"! Trust me its a winner!
Baba ganoush is a well-liked eggplant dip - perfect as a snack, appetizer, or part of a mezze.
A very special menu for your Valentine. Yukon Gold Blinis; Ahi Tuna Tartare; Ten-Spice Rack of Lamb & Gianduja Molten Cake with Hazelnut Brittle
TB & J Shortbread
Parsley and Mint Hummus
Vegan tahini lime cookies with black sesame. Gorgeous and completely addictive.
Smoky eggplant baba ghannouj
Passion Fruit, Mango and Chocolate Cake
Baba Ganoush- my first attempt at this Mediterranean classic.
Fresh, sushi grade ahi tuna is amazing to look at and to eat! Seared Soy-Maple Tuna is a perfect dish for this fish.
I love squash and I love beans and I love hummus. So when I saw this Warm Butternut Squash and Chick Pea Salad on Smitten Kitchen. I knew I had to try it. The first time I made it, I just threw things in without measuring and
Do you like falafels? Do you like waffles? If the answer to both was yes, the Fawaffle is made for you!
Blackened Ahi Tuna with Delicious Mango Salsa.
Add some bright flavors to this dull winter with seared Mahi Mahi
Tired of tilapia? Try pan-seared Mahi-Mahi with a warm, pecan-spinach salad.
Tahini at breakfast
Tropical mahi mahi with a fresh mango salsa!
Homemade hummus with preserved lemon and sun-dried tomatoes. Check out the blog post for recipes for tahini paste & preserved lemons, too!
Tahini Noodle Toss- The perfect January lunchbox filler!
Tahitian vanilla bean star cookies--butter cookies with a hit of pure vanilla