Red wine and crushed tomatoes work slow-cooking, tenderizing magic on browned beef in this rich cold weather stew.
Corn, Scallion and Cheddar Strata. With a crispy top and a cheesy center, it’s perfect for brunch or even dinner. Veg.
Enjoy this fall, a spiced version of a north Indian dessert. You must have never had Pumpkin Halwa in this avatar before.
Morning Buns - Part croissant, part cinnamon roll… Amazing!
Dark Chocolate Almond Lacey Cookies
Indulge in the comforting pot pie in a new way! Pizza Pot Pies are filled with with your favorite pizza toppings of caramelized vegetables, Italian sausage and gooey provel cheese!
Kale and Walnut Pesto - toss it with whole wheat spaghettini and add a soft-cooked egg for a great meal!
Perfect make-ahead canapes for Thanksgiving and all other parties, Moroccan spiced turkey tartlets.
Vegan Veggie Lentil Chili (the yogurt isn't vegan, skip if it you want!)
Roasted Peaches with Honey and Thyme. So easy to make. Serve them along side pork, chicken or duck or top with ice cream as dessert. GF
Baked Sriracha tempeh bowls! An easy, vegan, gluten-free, and delicious meal that is perfect for packed lunches on the go.
Cheesy Taco Quinoa Bake
Incredible Egg & Mushroom Bake. Layers of fluffy eggs, savory mushrooms, and gooey swiss cheese are topped with toasty panko crumbs.
Scallion-Ginger-Sesame Sauce (to put on everything)
Taiwanese arden lettuce and ricotta ravioli in sage brown butter sauce
Tomato and Goat Cheese Frittata
Make-Ahead Healthy Lunch Salad with quinoa and farro.
Farro and Herb Roasted Mushroom Salad Bowl - lunch just got bumped up a notch! Feta, roasted mushrooms, and a bright avocado dressing make this salad bowl a dazzler!
This Herbed Potato Salad is made with two kinds of mustard and three different herbs for maximum deliciousness. Good enough to eat year-round.
Baby Back Ribs With Coffee-Honey Barbecue Sauce. Sweet, spicy, sticky and glazed. So easy and delicious.
This Creamy Brussels Sprouts and Smokey Bacon Salad can be made way ahead. It will remain just as fresh and tasty as it was on day one.
Egg and potato empanada a.k.a hand pies recipe. These are perfect for afternoon snack, filler in bento boxes or for breakfast and brunch.
Laced with strips of prosciutto, these chicken & potato kabobs are moist, delicious & easy to make. Add a green salad & for a complete meal.
Makeahead tomato masala for really quick Indian weeknight dinners
Overnight Quinoa-Chia Chocolate Breakfast Pudding
Quick and easy 5 minute bruschetta. Great appetizer to make ahead for entertaining or just to use up old bread.
Introducing The Blackberry-Ginger Fizz. A little sweet, a little spicy, a lot delicious.
DIY Freezer Oatmeal Cups are an easy breakfast you can customize, and make-ahead for busy mornings!
Cheesy Ranch Zucchini Chips - a fun-to-eat crunchy treat for eaters of all ages!
Ketchup Fried Rice
Kamut and Zucchini Fritters with Saffron Yoghurt
Super Crispy Spiced Vegan Samosas -loaded with peas and potatoes. Super easy to make with step-by-step pictorial.
The French Blonde (or Red Head) is the ultimate all-season cocktail. Citrusy grapefruit balances the bite of white Lillet and gin.
Summer comfort food: creamy (no-cream) Polenta with roasted Vegetables and crunchy walnuts!