Making Baklava for the holidays .... easy make-ahead dessert.
This chipotle-corn salad is creamy, smoky and spicy.
Roasted Vegetable and Goat Cheese Terrine. Layer with any vegetables and cheese you like. Bonus? You can make it a day before serving.
[recipe] Kimchee Hot Dogs...a delicious and unexpected twist on an American classic
Earl Grey Apple Sauce
[recipe] Green Beans and Caramelized Onions - quick and easy from start to finish
Got left-over turkey? Try this refreshing pasta salad for perfect Thanksgiving leftovers!
Luo Bo Gau (Daikon Radish Cakes)
A smokey cauliflower gratin with manchego and almond sauce from Food and Wine
Candied Pepitas make the perfect topping for Pumpkin Cream Pie
Pumpkin Pie Cheesecake with Cranberry Topping
Za Jiang Mein
Peach and Berry French Toast Bake Minis
Baked French Toast with Praline Topping... pure decadence in a casserole dish!
Ginger Poached Quince
Dead easy to make but impressive: marinated cheese (serve w/ crackers as an appetizer).
Moroccan Lamb Tagine with Pomegranate and Cherries combines sweet, savory and spicy heat.
Collard greens pie
Baby Back Ribs in Vietnamese Caramel Sauce
It's that Thyme of year: Slow Roasted Tomatoes
Tiny munchkin pumpkins stuffed with a middle eastern, cinnamon scented lamb mixture. Good things come in small packages!
Nearly flourless chocolate cake - the perfect dinner party dessert. Simple, stunning, and best if made a day ahead.
Cherry Almond Cookie Pies
Olive Caper Crostini
The Fastest and Easiest Soup I Know How to Make: Chinese Chicken Corn Soup
Thyme for Sun-Dried Tomato Twists
Crispy Salami and Pesto Tart ... an appetizer easy enough to make even when you are seriously hungover.
My favorite lasagna recipe.
Cozy beef and mushroom rice bake with cranberries. Autumn comfort food.
Make your own gyozas! It's easier than you might think, and a great way to use up some of that summer zucchini.
my mother's recipe which I'm often begged to share. good news--I have, and it's dead-easy to make!
Soy reduction glazed chicken - great on its own or on top of a salad
My Summer Favorite: Cold Noodles with Peanut Sauce