Try a Greek-inspired twist on green beans by tossing them in a garlicky lemon-dill vinaigrette.
Green Bean Potato Salad
Spinach Salad with Berries and Dill
Strawberry Chocolate Mousse Tart - the perfect way to showcase your gorgeous summer strawberries!
Peanut Dip with Fruit
Ham and Cheese Buttermilk Breakfast Muffins
Easy enough for a weeknight and elegant enough for company - a chocolate ganache cake with Fleur de Sel
Chinese Green Bean Soup
What to do with too many strawberries? Make Strawberry Vinegar!
Dried Sardines with Bean Curd
n is super easy but delivers big flavor!
Luscious Mango Margaritas - the perfect partners to spicy salsa and chips!
Barley Sausage Skillet... the creaminess of risotto without all the stirring!
Polenta-Stuffed Peppers are a great solution for vegetarian entertaining.
Quick and healthy appetizer or hors d'oeuvre! Marinated Cremini Mushrooms
Delicious, brown rice and veggie filled meatballs in vodka sauce
Roasted red pepper and pine nut dip. The perfect make-ahead appetizer.
Garbanzo burger panini - CRAZY GOOD!
Slow Cooker Kielbasa & Beans
Tabbouleh with a Twist! Bulgur, tomatoes, peppers, mint and parsley - a perfect "grab and go" dish!!
A sweet and salty matzah covered with chocolate. A perfect dessert for your Seder table.
Moist and Chewy multigrain bars that are a perfect snack for spring and summer hiking!
Make ahead Greek Beef Casserole
Tea Eggs for Easter?
Vegetarian Za Jiang Mein (my mom is a genius!)
Quinoa Stir-Fry with Chicken and Veggies, keep your New Year's Resolutions with this healthy dish.
Parsnip Gnocchi with Braised Oxtail
Chocolate Peanut Butter Football
Spicy lamb meatballs with tzatziki
This simple and delicious tomato sauce is fragrant with onions and sweetened primarily by fresh vegetables. Makes a big enough batch to freeze for later.
Scarlet runner dry beans, that became Trendy Bean Soup. How many food trends can you fit into 1 bowl?
Chili Con Carne - terrific comfort food for cold winter weekends!
Molten chocolate cakes to celebrate the New Year.
Roasted Tomato & Goat Cheese Tart [recipe]