blogs.discovermagazine.com
this may be the most beautiful corn we have ever seen in our lives... heirloom Glass Gem corn
lifeinrecipes.com
Do you subscribe to a CSA? Having trouble coming up with one more way to use that bunch of kale or gnarly root vegetable? Try this rutabaga hash on for size, along with a few others.
culinarycory.com
Green Bean Salad with Maple Dijon Vinaigrette
www.thehungryengineer.com
Gorgeous water-sprinkled eggplant are one of many summertime veggies currently available at the Austin Farmers Market.
umamigirl.com
10 Secrets for Making the Most of Your CSA.
everyfoodfits.com
[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products
thebittenword.typepad.com
Finding a CSA: What You Need to Know and What You Can Expect
www.familyfreshcooking.com
{Book Review} Photo from "Earth to Table." Mile-High Pumpkin Pie.
inncuisine.com
The Bountiful Kitchen: Cooking & Canning Fresh Strawberry Jam
www.nytimes.com
how the Quichua people went from a meager living on growing cacao beans as a commodity to producing luxury chocolate from their own prized beans
eatingetc.blogspot.com
How I turned kale from our local CSA farmer into awesome "Sauteed Kale with Toasted Pine Nuts" and discovered a new vegetable that we LOVE! Mmmm!
www.telegraph.co.uk
Vertical Farm of the Near Future - Skyscraper farming could produce food for 50,000 people and cut costs.