www.picklesnhoney.com
Massaged kale, avocado & grapefruit salad with a refreshing ginger dressing.
www.closetcooking.com
Roasted Cauliflower and Aged White Cheddar Soup
www.mykitchenaddiction.com
Whiskey Cheddar and Pear Grilled Cheese
www.sippitysup.com
Ruby port and aged gold rum are the stars here, but a touch of sour and a bit of palm sugar make this cocktail downright exotic.
kitchenvignettes.blogspot.com
A massaged kale salad with fennel, pomegranate, and avocado. Packed with antioxidants for a healthy holiday dinner!
www.sixcoursedinner.com
Wild Mushroom Cavatelli : because foraged mushrooms always deserve the freshest pasta.
doghillkitchen.blogspot.com
Foraged autumnberries in...ketchup?!
userealbutter.com
Agedashi tofu - a favorite Japanese appetizer of tender fried tofu in a heady dashi-based broth.
alacartekitchen.wordpress.com
Classic Macaroni and Cheese made from 3 yr. old extra-aged artisanal cheddar.
www.thegastrognome.com
House cured gravlax served as one of many beautiful courses at Hitchock Restaurant on Bainbridge Island, WA
piccantedolce.blogspot.com
This pesto perfectly showcases the flavor of foraged ramps.
theyearinfood.com
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino.
www.pigpigscorner.com
Fish cakes with buttery and creamy filling @ The Saucy Fish Co.
www.epicureanmom.com
Grilled Garlic Asparagus Drizzled With An Aged Balsamic
www.evilshenanigans.com
Dry Aged Steak - Using only a cooling rack, baking sheet and paper towels you can dry age steak .. at home!
www.tinyurbankitchen.com
60 day dry aged steak - seriously, the best steak we've ever had (from Carnevino in Las Vegas)
tastesofhome.blogspot.com
Popular Japanese dish of agedashi tofu. Silken tofu fried then coated in an amber sauce of dashi and soy, topped with sliced scallions.
www.zencancook.com
Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic
www.theurbangrocer.com
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
sheeatsbears.blogspot.com
Creamy Crunchy Corn and Aged Cheddar Polenta
nourishedkitchen.com
Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.
www.poiresauchocolat.net
The best dessert I have ever made: a vanilla custard (like creme brulee) topped with strawberry syrup and foraged wild strawberries.
www.blue-kitchen.com
Balsamic vinegar offers a subtle and surprisingly mild twist on cooking chicken in wine: Vinegar Chicken with Mushrooms
www.kaveyeats.com
Vegetable soup with foraged nettles and wild garlic
lisaiscooking.blogspot.com
Nectarine and Tomato Salad with Proscuitto and Buffalo Mozzarella
honest-food.net
A foraged meal: Wild mountain violets with raw spring porcini mushrooms, tossed in olive oil and Chinese rice wine.
ulteriorepicure.com
Pat La Frieda's famous Black Label Burger with caramelized onions, Minetta Tavern, New York.
momofukufor2.com
Momofuku pan roasted dry aged ribeye - best steak I've ever had.
www.honest-food.net
A salad made with the 'weeds' from a typical lawn: Chicories, dandelions, chickweed and wild lettuces.
www.phamfatale.com
![[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine](http://images.tastespotting.com/thumbnails/138728.jpg)
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
everyfoodfits.wordpress.com
![[RECIPES] Banish the winter blues by bringing the tropics indoors - host a LUAU!](http://images.tastespotting.com/thumbnails/138358.jpg)
[RECIPES] Banish the winter blues by bringing the tropics indoors - host a LUAU!
