Juicy watermelon is blended with fresh, fragrant basil, bright lime juice, water and sweet agave nectar. A refreshing concoction perfect for a warm summer day.
A wild salmon fillet brushed with agave nectar to give it a sweet caramelized crust, topped with an orange watercress salad. You get the bright flavors of lemon and orange, brininess from the capers, and freshness from the mint
Our raw, dairy-free, soy-free, young coconut-based ice cream uses natural sweeteners to create a fruity, creamy, skeptic-crushing alternative for dessert. No ice cream maker is necessary.