and another recipe from wolvesmouth, from his blog...s'mores - with toasted marshamllow ice cream! also, love craig's writing about not messing with certain childhood taste memories...!
Vegan Agar Agar Jello-pomegranate!
Indian (aka "Baby") Eggplants for a tasty quick and easy vegan main dish--Curried Eggplants served on rice.
Rosemary Cookies with Apricot Espuma
[recipe] Cherry Panna Cotta (gluten free dessert).
Mango cheesecake without gelatine! Agar-Agar is the secret subsitute! Decadent and perfect in every way!
Vegan grape and grapefruit jelly with coconut milk, part of roundup that includes Hainanese chicken salad, kibinago sashimi, and ribeye with beet relish.
Vanilla/ Kiwi Fruit Kanten Jelly
Vegan Raspberry Chablis Gelée
[recipe] False coffee chocolates made with agar agar
Palm Sugar And Coconut Milk Jelly
Rose, milk and honey agar-agar. Quick, simple and stunning.
Wun Mamuang, or coconut-mango jelly in Thai. Simple to make, yet with superb result! Rich and yet not heavy. A refreshing treat on hot, hot days!
Yokan, a jellied dessert with red bean paste
Delicious and original sesame panna cotta with agar-agar [recipe in French and Italian]
Pandan agar jelly served with fruit cocktail
Milk Chocolate and tea cream with agar-agar. The lightest chocolate cream! [in French and Italian]
Portobello Mushroom Burger With Roquefort Cheese And Horseradish Mayo On Bed Of Pea Sprouts
Sparkling wine gelees with cranberries. A beautiful, refreshing and easy dessert for any occasion.
Frog-spawn drink. Actually, it is a Malaysian syrup with basil seeds.
Raspberry mousse tartlets with a chocolate surprise inside. A gorgeous no-bake dessert!
Coconut Agar Agar
confiture abricot, agar agar [in French]
Matcha Green Tea Agar Agar with Sweet Black Sesame Sauce
this old-school Japanese sweet from Toraya is pure visual air-conditioning: agar water, bean-paste goldfish
Agar-agar "jelly" with kiwifruit and pineapple. Super simple to make.
move over, jell-o. no calories or boiled bones... can you kanten?
It may look like a new dessert altogether, but I assure you, it really is a bakewell tart!
Pandan and Coconut Brioche
This vegan red bean panna cotta with blueberry sauce blends Japanese Shojin tradition with the classic Italian dessert.
Mini Yogurt Cheesecakes - A little delight with cheese, yogurt and puffed rice!