Sparkling wine gelees with cranberries. A beautiful, refreshing and easy dessert for any occasion.
Frog-spawn drink. Actually, it is a Malaysian syrup with basil seeds.
Raspberry mousse tartlets with a chocolate surprise inside. A gorgeous no-bake dessert!
Coconut Agar Agar
confiture abricot, agar agar [in French]
Matcha Green Tea Agar Agar with Sweet Black Sesame Sauce
this old-school Japanese sweet from Toraya is pure visual air-conditioning: agar water, bean-paste goldfish
Agar-agar "jelly" with kiwifruit and pineapple. Super simple to make.
move over, jell-o. no calories or boiled bones... can you kanten?
It may look like a new dessert altogether, but I assure you, it really is a bakewell tart!
Pandan and Coconut Brioche
This vegan red bean panna cotta with blueberry sauce blends Japanese Shojin tradition with the classic Italian dessert.
Mini Yogurt Cheesecakes - A little delight with cheese, yogurt and puffed rice!
Israeli Couscous and Lentil Salad with Roasted Red Bell Pepper Gelée
Chef Anna Olson's food specialty stores in the Niagara Region
Rose Panna Cotta with Grenadine Syrup and Crunchy French Pralines. You'll see la vie en rose.
Savory Goat Cheese Panna Cotta with Beluga Lentil Relish (Panna Cotta au Chevre et sa Macedoine de Legumes)
Chestnut mousse (Mousse aux Marrons), topped with a marron glacé.
Edible diamonds colored delicious pink with amazing texture thanks to agar-agar
So simple. So pure. Niagara ice wine martinis.
Filipino "Jello" Shooter: An edible cocktail made from Filipino lime juice, agar-agar, and tequila.
Coffee and Coconut Milk Jelly
A delicious and refreshing cup of Coconut Jelly.
Learn how to make a faux inside-out egg.
two-layer coconut agar jelly
Pomegranate Agar-Agar, refreshing with a hint of sweet rose aroma.
Coconut and Pandan Agar-Agar Jelly
Celebrating the Luna New Year in a nontraditional way- With calamansi noodles.
Koshian Agar Agar Chews (Japanese Red Bean Paste and Molasses) at Absolutely Green [in French]
Che Thai (A Vietnamese Dessert of Tropical Fruit, Agar, and Tapioca Covered Water Chestnuts in Coconut Milk)
Easing into Fall: late harvest concord grapes + sweet fall fruits abound.....
Tilapia smothered in an arugula pesto with a side of fresh, locally grown CSA greens. Fish never looked (or tasted) so good.
Agar-Agar based mooncakes with assorted flavours!