Vegan Raspberry Chablis Gelée
[recipe] False coffee chocolates made with agar agar
Palm Sugar And Coconut Milk Jelly
Rose, milk and honey agar-agar. Quick, simple and stunning.
Wun Mamuang, or coconut-mango jelly in Thai. Simple to make, yet with superb result! Rich and yet not heavy. A refreshing treat on hot, hot days!
Yokan, a jellied dessert with red bean paste
Delicious and original sesame panna cotta with agar-agar [recipe in French and Italian]
Pandan agar jelly served with fruit cocktail
Milk Chocolate and tea cream with agar-agar. The lightest chocolate cream! [in French and Italian]
Portobello Mushroom Burger With Roquefort Cheese And Horseradish Mayo On Bed Of Pea Sprouts
Sparkling wine gelees with cranberries. A beautiful, refreshing and easy dessert for any occasion.
Frog-spawn drink. Actually, it is a Malaysian syrup with basil seeds.
Raspberry mousse tartlets with a chocolate surprise inside. A gorgeous no-bake dessert!
Coconut Agar Agar
confiture abricot, agar agar [in French]
Matcha Green Tea Agar Agar with Sweet Black Sesame Sauce
this old-school Japanese sweet from Toraya is pure visual air-conditioning: agar water, bean-paste goldfish
Agar-agar "jelly" with kiwifruit and pineapple. Super simple to make.
move over, jell-o. no calories or boiled bones... can you kanten?
It may look like a new dessert altogether, but I assure you, it really is a bakewell tart!
Pandan and Coconut Brioche
This vegan red bean panna cotta with blueberry sauce blends Japanese Shojin tradition with the classic Italian dessert.
Mini Yogurt Cheesecakes - A little delight with cheese, yogurt and puffed rice!
Israeli Couscous and Lentil Salad with Roasted Red Bell Pepper Gelée
Chef Anna Olson's food specialty stores in the Niagara Region
Rose Panna Cotta with Grenadine Syrup and Crunchy French Pralines. You'll see la vie en rose.
Savory Goat Cheese Panna Cotta with Beluga Lentil Relish (Panna Cotta au Chevre et sa Macedoine de Legumes)
Chestnut mousse (Mousse aux Marrons), topped with a marron glacé.
Edible diamonds colored delicious pink with amazing texture thanks to agar-agar
So simple. So pure. Niagara ice wine martinis.
Filipino "Jello" Shooter: An edible cocktail made from Filipino lime juice, agar-agar, and tequila.
Coffee and Coconut Milk Jelly