Pandan Jelly - delightful refreshing Malaysian dessert with pandan extract and coconut milk
A light and sweet dessert for Valentine's Day
Almond Milk Panna Cotta with Frutti di Bosco
Apricot and Walnut Caramel Tarts: pimped out pecan pie with tart fruity dried apricots and salted caramel filling.
Flirtini cocktail cupcakes with a cherry on top! And hidden inside, a real boozey jelly/jello shot laced with vodka. Bottom's up!
vegan mango jelly w/ strawberry + mint salad
Blueberry Yogurt Kanten, an easy-peasy, indulgent dessert recipe which tastes absolutely decadent, with no extra calories.
Strawberry jellies made of real strawberries
Slices of avocado rolled around sweet dungeness crab and topped with soy sauce "caviar."
Kiwi And Berries Jelly~Agar-Agar
Celebrating 2 Years with Chocolate Agar Agar, Be Still My Heart. The perfect no-bake summer treat!
Rose Berry Agar-agar and Happy 4th!
Gazpacho lollipops with spanish cucumber to celebrate Spanish Cucumber's day!
A decadent chocolate cheesecake made without eggs & gelatine! Perfect way to celebrate any occasion!
a fun way to play with fruit: strawberry banana!
A jelly surprise for Mother's Day.
Baby Egg Plant curry in peanut and sesame seeds gravy
"Anmitsu" from Kyotofu (New York). Kinako ice cream, adzuki red bean, coffee & strawberry agar and shiratama dango.
100% fruit gums, healthy and delicious! So simple ... just fruit, sugar, and agar. [scroll down for recipe in English!]
Homemade cheese; Savory, sumptuous, and completely vegan
Black And White Jelly
The Asian answer to Jello!
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
A cool rendition of the best brunch drink ever - The bloody mary! Here's a crunchy version made with McClure's Spicy Bloody Mary Mix.
Koi Fish Jelly
edible heart decorations, cute & easy :)
Matcha Black Sesame Entrement
An easy fruit mousse with fresh strawberry puree, and no eggs or gelatine.
Quick chocolate treat to fix your chocolate cravings!
Rainbow Flan: adding agar layers to traditional flan.
Molecular Gastronomy - Deconstructed Banana Nutella Crepe - Banana Jelly - Nutella Powder
Coco-Bliss: using every part of the coconut to create a mouthwatering dessert!