"Anmitsu" from Kyotofu (New York). Kinako ice cream, adzuki red bean, coffee & strawberry agar and shiratama dango.
100% fruit gums, healthy and delicious! So simple ... just fruit, sugar, and agar. [scroll down for recipe in English!]
Homemade cheese; Savory, sumptuous, and completely vegan
Black And White Jelly
The Asian answer to Jello!
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
A cool rendition of the best brunch drink ever - The bloody mary! Here's a crunchy version made with McClure's Spicy Bloody Mary Mix.
Koi Fish Jelly
edible heart decorations, cute & easy :)
Matcha Black Sesame Entrement
An easy fruit mousse with fresh strawberry puree, and no eggs or gelatine.
Quick chocolate treat to fix your chocolate cravings!
Rainbow Flan: adding agar layers to traditional flan.
Molecular Gastronomy - Deconstructed Banana Nutella Crepe - Banana Jelly - Nutella Powder
Coco-Bliss: using every part of the coconut to create a mouthwatering dessert!
and another recipe from wolvesmouth, from his blog...s'mores - with toasted marshamllow ice cream! also, love craig's writing about not messing with certain childhood taste memories...!
Vegan Agar Agar Jello-pomegranate!
Indian (aka "Baby") Eggplants for a tasty quick and easy vegan main dish--Curried Eggplants served on rice.
Rosemary Cookies with Apricot Espuma
[recipe] Cherry Panna Cotta (gluten free dessert).
Mango cheesecake without gelatine! Agar-Agar is the secret subsitute! Decadent and perfect in every way!
Vegan grape and grapefruit jelly with coconut milk, part of roundup that includes Hainanese chicken salad, kibinago sashimi, and ribeye with beet relish.
Vanilla/ Kiwi Fruit Kanten Jelly
Vegan Raspberry Chablis Gelée
[recipe] False coffee chocolates made with agar agar
Palm Sugar And Coconut Milk Jelly
Rose, milk and honey agar-agar. Quick, simple and stunning.
Wun Mamuang, or coconut-mango jelly in Thai. Simple to make, yet with superb result! Rich and yet not heavy. A refreshing treat on hot, hot days!
Yokan, a jellied dessert with red bean paste
Delicious and original sesame panna cotta with agar-agar [recipe in French and Italian]
Pandan agar jelly served with fruit cocktail