A decadent chocolate cheesecake made without eggs & gelatine! Perfect way to celebrate any occasion!
A jelly surprise for Mother's Day.
"Anmitsu" from Kyotofu (New York). Kinako ice cream, adzuki red bean, coffee & strawberry agar and shiratama dango.
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
A cool rendition of the best brunch drink ever - The bloody mary! Here's a crunchy version made with McClure's Spicy Bloody Mary Mix.
Koi Fish Jelly
edible heart decorations, cute & easy :)
Molecular Gastronomy - Deconstructed Banana Nutella Crepe - Banana Jelly - Nutella Powder
and another recipe from wolvesmouth, from his blog...s'mores - with toasted marshamllow ice cream! also, love craig's writing about not messing with certain childhood taste memories...!
Vegan Agar Agar Jello-pomegranate!
Rosemary Cookies with Apricot Espuma
[recipe] Cherry Panna Cotta (gluten free dessert).
Vegan Raspberry Chablis Gelée
[recipe] False coffee chocolates made with agar agar
Coconut Agar Agar
confiture abricot, agar agar [in French]
Matcha Green Tea Agar Agar with Sweet Black Sesame Sauce
Pandan and Coconut Brioche
Mini Yogurt Cheesecakes - A little delight with cheese, yogurt and puffed rice!
Israeli Couscous and Lentil Salad with Roasted Red Bell Pepper Gelée
Rose Panna Cotta with Grenadine Syrup and Crunchy French Pralines. You'll see la vie en rose.
Savory Goat Cheese Panna Cotta with Beluga Lentil Relish (Panna Cotta au Chevre et sa Macedoine de Legumes)
Edible diamonds colored delicious pink with amazing texture thanks to agar-agar
Filipino "Jello" Shooter: An edible cocktail made from Filipino lime juice, agar-agar, and tequila.
Coffee and Coconut Milk Jelly
Learn how to make a faux inside-out egg.
two-layer coconut agar jelly
Pomegranate Agar-Agar, refreshing with a hint of sweet rose aroma.
Coconut and Pandan Agar-Agar Jelly
Koshian Agar Agar Chews (Japanese Red Bean Paste and Molasses) at Absolutely Green [in French]
Che Thai (A Vietnamese Dessert of Tropical Fruit, Agar, and Tapioca Covered Water Chestnuts in Coconut Milk)
Agar-Agar based mooncakes with assorted flavours!