www.katherinemartinelli.com
Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year
nourishedkitchen.com
Moroccan Preserved Lemons. All you need is salt, lemons and time.
simply-delicious.co.za
Flavourful, rich and delicious, this pie is filled with shredded chicken, chorizo and spices to warm you from the inside out!
www.spachethespatula.com
Sweet Potato and Peanut Soup (Vegan)
www.fakefoodfree.com
Savory fried plantains with tomato and onion - inspired by West African cuisine.
www.katherinemartinelli.com
Moroccan Mustard Chicken - so good I made it twice in one week!
www.fortheloveoffoodblog.com
Spicy peanut and sweet potato soup (gluten-free, vegetarian/vegan)
www.katherinemartinelli.com
Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews
localkitchenblog.com
A hearty pumpkin & chickpea soup with a bit of African flair. Simple, nutritious, delicious: perfect weeknight dinner fare.
www.aidamollenkamp.com
Sweet-Spicy Roasted Almonds with honey and harissa
umaskitchenexperiments.blogspot.com
Carrot,Orange and Radish Salad
www.girlcooksworld.com
Ayib- Fresh Ethiopian Cheese. Super easy to make- all you need is milk, lemon juice, salt and pepper!
mykitchenantics.blogspot.com
Bobotie- a South African specialty- makes for a perfect one pot meal especially for those cold days ahead
bijouxs.com
Bobotie: A curried meat pie from South Africa, with a savory rich custard topping Perfect for fall entertaining.
xawaash.com
Somali Anjero. A fermented crepe-like pan bread that is similar to the Ethiopian Injera.
www.my-easy-cooking.com
Hertzoggies - an age old South African tradition
www.katherinemartinelli.com
Butternut Squash, Sweet Potato, and Chickpea Tagine - vegan and gluten free!
xawaash.com
Bravanese Style Kingfish cooked with vegetable stock. Simple seafood at its best.
xawaash.com
Somali Samosas with a spiced beef and onion filling and wrapped with Spring Roll Pastry.
mjskitchen.com
Mafe' - A West African stew with a tomato and peanut butter sauce.
tastytrix.blogspot.com
Coconut, Black Eyed Pea, Spicy Pepper, & Pandan M'baazi Rice
www.bonnefooigastronome.nl
A hearty and warming spicy peanut stew.
cookinginsens.wordpress.com
Lamb tajine with chickpeas and potatoes
www.nytimes.com
love the spicy addition of cumin to a summery squash salad...
tartepink.com
Are you up for something spicy this weekend? Fire up your grills for Harissa Chicken!
fullmeasureofhappiness.com
These South African sosaties are a traditional entree made with beef or lamb and apricots, grilled to perfection.
nomnomcupcake.co.za
A South African Burger - Ostrich Burger with Biltong, Feta and a Red Wine Sauce.
www.riceandwheat.com
African Chicken, a traditional dish from Macau, with influences from Chinese, Portuguese, African, and Indian cuisine. Fusion at its finest!
www.two-tarts.com
Homemade harissa. It can be used just like hot sauce, but it's got a ton more flavor.
