Kabuli Palau, a scrumptious pilaf and the national dish of Afghanistan.
Mantu- a beef and onion stuffed dumpling with a tomato-onion sauce, garlic yogurt topping, and sprinkle of dried mint.
Kabuli Pulao is the national dish from Afghanistan with lamb, rice, pistachios and raisins. Just delish!
Afghanistan Osh Pyozee (stuffed onions)
Kabeli Palau kicks off a traditional Afghan meal. Baked basmati rice & chicken is garnished with fried carrots, golden raisins and slivered almonds.