Adzuki-Millet Cakes. Gluten-free and vegan.
Red Bean Tang Yuan, sweet dumplings eaten for Chinese New Year. Made easily with a slow cooker.
Red Bean Soup (recipe) - for my mother and for Chinese mothers everywhere
Steamed cod cheeks with Japanese adzuki bean sauce.
This ice cream is made with sweetened red bean paste that is popular throughout most Asian countries.
Black Sesame & Red Bean Macarons
Red Beans Ice-cream
Adzuki red bean porridge -- Southeast Asian's staple, easy and healthy dessert :)
Green bean "fries" made in the oven!
Veggie burgers with an Asian twist!
Chocolate, Red Bean and Green Tea Mousse Cake
"Anmitsu" from Kyotofu (New York). Kinako ice cream, adzuki red bean, coffee & strawberry agar and shiratama dango.
Adzuki bean honey balsamic salad
Matcha azuki chocolate entremet.
Red Velvet Cupcake with Adzuki Bean Paste and Matcha Whipped Cream Cheese Frosting
Happy Lantern's Festival with these bunny yuanxiao! Aren't they too cute to eat?
Adzuki Bean and Sun-Dried Tomato Burgers
Adzuki Bean and Celery Stew
Matcha & Adzuki Bean Macarons - perfect with a steaming cup of Japanese green tea!
Adzuki bean and black glutinous rice dessert - A simple and healthy Chinese dessert to impress your belly and your loved ones
Matcha Adzuki bean Souffle roll cake
Chinese sweet red bean (adzuki) soup.
Learn how to properly cook dried beans!
Making sense of our collective matcha madness with a review of your recipes!
Seasoned Aduki Beans with a host of healthy toppings.
[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.
Red adzuki bean, pear and almond slice. A mouthwatering Asian-fusion pastry. (Shhh... don't tell your guests it's healthy too...)
Shanghainese red bean pancakes. Generously filled with sweetened adzuki bean paste, this dessert is meant to be served to hot to savor its crispy crust.
Adzuki bean, butternut squash, and kale soup.
East meets West: toasted almond daifuku. Sweet bean-filled rice cakes rolled in toasted almonds (gluten-free)
Acorn Squash, Pear and Adzuki Soup with Sautéed Shiitakes