Fresh roasted peach in tonka bean creme legere sandwiched between almond dacquoise disks and rolled in almond crumble ~ amazing dessert by award winning patissier Adriano Zumbo.
Adriano Zumbo's PARIS: La Vie En Rose: Rose Creme Brulee, Raspberry sorbet balls, fresh lychees, petit rose macarons and coconut strawberry tapioca shake