I tried Adriano Zumbo's Italian meringue method for macarons with great success!
Poached pear & chocolate pizza
Chocolate mousse cake layered with blackberry sabayon mousse, caramel, apple tatin, jaconde and cinnamon sable.
Adriano Zumbo patisserie new Winter Collection - '40 days and 40 nights in Paris'
A complete review of Adriano Zumbo's 40 Days and 40 Nights in Paris....and an insight to the man behind the desserts.
A preview of Sydney famed patissier Adriano Zumbo's winter collection of desserts.
Fresh roasted peach in tonka bean creme legere sandwiched between almond dacquoise disks and rolled in almond crumble ~ amazing dessert by award winning patissier Adriano Zumbo.
Adriano Zumbo's PARIS: La Vie En Rose: Rose Creme Brulee, Raspberry sorbet balls, fresh lychees, petit rose macarons and coconut strawberry tapioca shake