msihua.com
A simple yet tasty recipe of Vichyssoise (Leek & Potato Cold Soup).
www.tartineandapronstrings.com
These little almond cakes can be found on the windowsills of pastry shops in Santiago de Compostela, Spain. Ferran Adria's recipe. {recipe}
www.eatlivetravelwrite.com
I tried Adriano Zumbo's Italian meringue method for macarons with great success!
laletraconsalsaentra.blogspot.com
Pistachio cake {scroll down for recipe in English}
12bottlebar.com
Say good-bye to the world's most exclusive restaurant with a Hot-Frozen Gin Fizz.
tomeatsjencooks.blogspot.com
A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria. Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.
invitadoinviernoeng.blogspot.com
Raspberry espuma or foam, a light and airy recipe from Spanish chef Ferrán Adriá
theheartoffood.com
A variety of macaron shells in the display window for Adriano Zumbo's inaugural Macaron Day. Up to 50 unique flavours, including black truffle & beer flavours.
www.britishlarder.co.uk
Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
www.kevineats.com
kalamansi gelee | white chocolate coconut soy milk soup, litchi-shiso sorbet
theheartoffood.com
"Escape from a Colombian Rainforest" cake made by Adriano Zumbo. Designed to look like a can of Coke. Flourless chocolate sponge, dark chocolate fizzy discs, chocolate sabayon mousse, cherry cola jelly.
tastedbytwo.com
Chocolate mousse cake layered with blackberry sabayon mousse, caramel, apple tatin, jaconde and cinnamon sable.
www.foodgal.com
Spain's king of molecular gastronomy creates a new beer.
www.atablefortwo.com.au
Adriano Zumbo patisserie new Winter Collection - '40 days and 40 nights in Paris'
citrusandcandy.com
A complete review of Adriano Zumbo's 40 Days and 40 Nights in Paris....and an insight to the man behind the desserts.
citrusandcandy.com
A preview of Sydney famed patissier Adriano Zumbo's winter collection of desserts.
mylastbite.wordpress.com
Crispier, LESS Greasy Onion Rings? Here's How!
www.kevineats.com
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
www.atablefortwo.com.au
Fresh roasted peach in tonka bean creme legere sandwiched between almond dacquoise disks and rolled in almond crumble ~ amazing dessert by award winning patissier Adriano Zumbo.
blog.lemonpi.net
Macaron with Salted Vanilla Caramel, Chocolate and Black Sesame
www.notquitenigella.com
Adriano Zumbo's PARIS: La Vie En Rose: Rose Creme Brulee, Raspberry sorbet balls, fresh lychees, petit rose macarons and coconut strawberry tapioca shake
www.npr.org
Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows
grydeskeen.dk
Spherification Experiment #01: Tomato salad With Homemade Feta. This tomato salad is something out of the ordinary.
justcookit.blogspot.com
My latest piece of kitchen kit - part of the el Bulli molecular gastronomy spherification starter kit.
www.nosaladasameal.com
An amuse bouche prepared with traditional Russian soup, French technique and Spanish molecular gastronomy.
