tag: adria

the-cookie-fairy.blogspot.co.il

V8 cake by Adrian Zumbo- 8 layers of pure vanilla and happiness {recipe in Hebrew}

V8 cake by Adrian Zumbo- 8 layers of pure vanilla and happiness {recipe in Hebrew}

msihua.com

A simple yet tasty recipe of Vichyssoise (Leek & Potato Cold Soup).

A simple yet tasty recipe of Vichyssoise (Leek & Potato Cold Soup).

www.tartineandapronstrings.com

These little almond cakes can be found on the windowsills of pastry shops in Santiago de Compostela, Spain. Ferran Adria

These little almond cakes can be found on the windowsills of pastry shops in Santiago de Compostela, Spain. Ferran Adria's recipe. {recipe}

www.eatlivetravelwrite.com

I tried Adriano Zumbo

I tried Adriano Zumbo's Italian meringue method for macarons with great success!

niksya.ru

Sticky mango buns from Adriano Zumbo. (in Russian)

Sticky mango buns from Adriano Zumbo. (in Russian)

laletraconsalsaentra.blogspot.com

Pistachio cake {scroll down for recipe in English}

Pistachio cake {scroll down for recipe in English}

12bottlebar.com

Say good-bye to the world

Say good-bye to the world's most exclusive restaurant with a Hot-Frozen Gin Fizz.

gastronomyblog.com

The perfect olive according to Ferran Adrià.

The perfect olive according to Ferran Adrià.

jeroxie.com

Poached pear & chocolate pizza

Poached pear & chocolate pizza

tomeatsjencooks.blogspot.com

A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria.  Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.

A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria. Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.

invitadoinviernoeng.blogspot.com

Raspberry espuma or foam, a light and airy recipe from Spanish chef Ferrán Adriá

Raspberry espuma or foam, a light and airy recipe from Spanish chef Ferrán Adriá

theheartoffood.com

A variety of macaron shells in the display window for Adriano Zumbo

A variety of macaron shells in the display window for Adriano Zumbo's inaugural Macaron Day. Up to 50 unique flavours, including black truffle & beer flavours.

www.britishlarder.co.uk

Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.

Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.

www.kevineats.com

kalamansi gelee | white chocolate coconut soy milk soup, litchi-shiso sorbet

kalamansi gelee | white chocolate coconut soy milk soup, litchi-shiso sorbet

theheartoffood.com

"Escape from a Colombian Rainforest" cake made by Adriano Zumbo. Designed to look like a can of Coke. Flourless chocolate sponge, dark chocolate fizzy discs, chocolate sabayon mousse, cherry cola jelly.

"Escape from a Colombian Rainforest" cake made by Adriano Zumbo. Designed to look like a can of Coke. Flourless chocolate sponge, dark chocolate fizzy discs, chocolate sabayon mousse, cherry cola jelly.

tastedbytwo.com

Chocolate mousse cake layered with blackberry sabayon mousse, caramel, apple tatin, jaconde and cinnamon sable.

Chocolate mousse cake layered with blackberry sabayon mousse, caramel, apple tatin, jaconde and cinnamon sable.

www.foodgal.com

Spain

Spain's king of molecular gastronomy creates a new beer.

www.atablefortwo.com.au

Adriano Zumbo patisserie new Winter Collection -

Adriano Zumbo patisserie new Winter Collection - '40 days and 40 nights in Paris'

citrusandcandy.com

A complete review of Adriano Zumbo

A complete review of Adriano Zumbo's 40 Days and 40 Nights in Paris....and an insight to the man behind the desserts.

citrusandcandy.com

A preview of Sydney famed patissier Adriano Zumbo

A preview of Sydney famed patissier Adriano Zumbo's winter collection of desserts.

mylastbite.wordpress.com

Crispier, LESS Greasy Onion Rings? Here

Crispier, LESS Greasy Onion Rings? Here's How!

www.kevineats.com

un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5

un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5

www.atablefortwo.com.au

Fresh roasted peach in tonka bean creme legere sandwiched between almond dacquoise disks and rolled in almond crumble ~ amazing dessert by award winning patissier Adriano Zumbo.

Fresh roasted peach in tonka bean creme legere sandwiched between almond dacquoise disks and rolled in almond crumble ~ amazing dessert by award winning patissier Adriano Zumbo.

blog.lemonpi.net

Macaron with Salted Vanilla Caramel, Chocolate and Black Sesame

Macaron with Salted Vanilla Caramel, Chocolate and Black Sesame

www.notquitenigella.com

Adriano Zumbo

Adriano Zumbo's PARIS: La Vie En Rose: Rose Creme Brulee, Raspberry sorbet balls, fresh lychees, petit rose macarons and coconut strawberry tapioca shake

www.npr.org

Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows

Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows

grydeskeen.dk

Spherification Experiment #01: Tomato salad With Homemade Feta. This tomato salad is something out of the ordinary.

Spherification Experiment #01: Tomato salad With Homemade Feta. This tomato salad is something out of the ordinary.

justcookit.blogspot.com

My latest piece of kitchen kit - part of the el Bulli molecular gastronomy spherification starter kit.

My latest piece of kitchen kit - part of the el Bulli molecular gastronomy spherification starter kit.

www.nosaladasameal.com

An amuse bouche prepared with traditional Russian soup, French technique and Spanish molecular gastronomy.

An amuse bouche prepared with traditional Russian soup, French technique and Spanish molecular gastronomy.

inpraiseofsardines.typepad.com

ferran adria

ferran adria's olives are flat

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