www.foodgal.com
A savory bread pudding that's crispy on the outside, and nearly souffle-like on the inside. Recipe from the upcoming Ad Hoc cookbook.
www.foodgal.com
The secret to the best tasting caramelized scallops? Brine them first. That tip from the upcoming Ad Hoc cookbook.
www.foodgal.com
Thomas Keller's version of the classic pineapple upside-down cake. A sneak peek at a recipe from the upcoming Ad Hoc cookbook.
www.williams-sonoma.com
if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma
www.foodgal.com
Get it here first -- the recipe for Chef Thomas Keller's chocolate chip cookies, from the upcoming Ad Hoc cookbook.
www.foodgal.com
Thomas Keller's famous fried chicken -- and the surprising dignitary who showed up to enjoy it one night.
