Cinnamon Sugar Donut Muffins
Cool and creamy banana cream pie done up all patriotic for the upcoming Fourth of July.
Sangria with Oranges, Lemons, & Apples - a summertime favorite!
Banana Peanut Butter Protein Smoothie and a story about a mouse in the house.
Hot, sour, salty and sweet Vietnamese dipping sauce.
Vegan spicy "turkey" and hummus wraps - perfect for a lunch on the go!
How to make homemade candy buttons, that old-fashioned candy favorite, in any color you want. Match your party theme!
Watermelon Cupcakes - Perfect for summer picnics! They look as refreshing as the real thing!
Homemade Graham Crackers
Corn Dog Pops!
Delectable shortbread butter balls with chocolate middles
Vegan cake with dates and cinnamon.
Ann Seranne's Rib Roast of Beef
spiked raspberry lemonade.
Apricot Frozen Yogurt for instant relief from the summer heat.
Wild Strawberry Tarts
Glazed Chicken and Szechuan Noodle Salad
veg balls in hot garlic sauce - spicy, hot, sweet, sour and umami, an indo chinese recipe
A stew made with chana dal.
A quick, sweet banana bread made only with whole wheat flour
BBQ Tofu Cutlets with Avo-Pesto Cucumber Salad and Corn on the Cob- the perfect menu for the 4th of July!
Cauliflower Curry with Roti
Baby (Dutch) carrots cooked 3 ways with maple, balsamic vinegar and garlic thyme. This is a perfect side dish to any roast, steak or BBQ!
Mango Chicken Salad Sandwich
Heather Christo makes Chocolate and Fresh Mint Donuts with Chocolate Glaze
This side consists of quinoa tossed in a lemony buttery dressing alongside fresh corn, mint, and scallions. Delicious and picnic- or barbecue-worthy!
Heather Christo makes Blue Cheese Stuffed Turkey Burgers.
Air conditioning in a glass (or strawberry, mint and lime gin cooler)
Chocolate Dream Brownie - layers of brownie, chocolate mousse, whipped cream, and Kahlua!
Layers of fudge brownie, chocolate mousse, chocolate cake, and dark chocolate ganache combine to create this chocolate monster cake.
Bobby Flay didn't stand a chance in the Meatball Throwdown against Grandma Maroni's Meatballs (100-year-old recipe)
Mixed steamed clams and mussels with butter, as served at Cod End in Tenants Harbor, Maine.