Hijiki and Carrot Salad
Nothing says autumn like a warm bowl of Apple Walnut Steel-Cut Oats!
Spicy buffalo shrimp with blue cheese dip & celery.
Classic, out of this world crumb cake -- tender cake below, thick cinnamon crumbs on top, with a light vanilla glaze.
Chocolate hedgehog on the run!
A Chinese hors d'oeuvre: Nori (Seaweed) Spirals with Chopped Pork
An introduction to a brand new food blog: Roasted Butternut Squash Soup with Maple- Glazed Bananas
Homemade Apple Cider
Soft Pumpkin Cookies with Cream Cheese Frosting
Chocolate Chip Zucchini Muffins
A no bake slice and a massive chocolate hit all in one scrumptious little square.
A Halloween Twist on a New York Classic: Black and Orange Cookies!
Fudgy, rich, decadent brownies. I'm never making box mix brownies again.
The best oatmeal raisin cookies ever! Even if you hate raisins, you'll love these cookies!
Roasted new potatoes with a garlicky mustard vinaigrette.
Flourless Chocolate Cake made with....you'll never guess...(and it's low-sugar, too!)
If all frozen food was this fresh, maybe hunger issues wouldn't be such...an issue.
Sweet Potato Hazelnut Cupcakes with Gingersnap Buttercream
English Peas for Pesto Pea Salad
Irish chocolate Stout Cake - delicious!
Delicious sausage potato soup...with very intriguing secret ingredients
Coffee Ice Cream with coffee and Mexican chocolate add-ins. Need I say more?
Jamaican jerk chicken featuring Chinese five-spice in a spicy, delicious one-dish meal.
Petits Pains au Chocolat can be made in about half an hour in your home kitchen.
Brown Butter Toffee Blondies
Lavender Le Creuset Dutch Oven
Penne with Kale, Chilli and Parmesan
Baked Ricotta Spinach Kalamata Olive and Sun-dried Tomato Timbales
chocolate and salted caramel mousse pie
Butternut Squash really comes to life when roasted. This soup takes advantage of that & takes it one step further with the addition of nutty wild rice and sweet apples.
Potato pancakes with Italian sausage, leeks and poached eggs. The somewhat lighter side of a guilty pleasure.
The BEST chocolate cake & my most secret ingredient.
Lemon spaghetti with spinach and pine nuts.