Citrusy Ricotta Tart.
Strawberry crumble - crumbly toppings with cornflakes and almonds.
These peanut butter and jelly cookies are an after school snack that would please any kid (or kid-at-heart)
Ultimate Oatmeal-Cranberry Cookies!
Goat Cheese and Red Wine Bittersweet Chocolate Truffles
Maple pecan bites with a flaky shortbread crust.
Nutella embodied in a shot
Black and White Pinwheel Cookies. Made from chocolate and butter dough that's melt in your delicious and easy.
Cake batter cookies
Maple Apple Crisp: a healthy and delicious version of a classic dessert.
Chocolate chip muffins with a little kick: Spiced chocolate chip muffins!
Braided cheese bread. Comforting for these cold, winter days!
These bagels have breakfast baked right into the middle. Perfect no-brainer way to start your day!
Baked ricotta and kalamata olive rotini - my favorite recipe from the first cooking class I took.
Garlic Shrimp on Ginger-Scallion Rice
Loaded Nacho Dip
Guanciale, sichuan pepper, and satsuma mandarins meet in this tasty sugo.
Recipe for the king of Malaysian dishes - Assam Laksa
Quick and easy breakfast for your Valentine
Yummy seafood pasta recipe for cold days - Tomato & chilli linguine with mussels
Lobster bisque with lobster ice cream.
warm & cozy raw, vegan cauliflower soup, amazingly delicious!
Serve this warm Roasted Pear Salad as an appetizer during these cold months. Hints of cinnamon and rosemary will surely please your senses.
Beet Jewelry - é by José Andrés, Las Vegas
[recipe] Easy Goat Cheese Appetizers on Sesame Crackers.
Humble Cambodian Fish Sour Soup
The cheapest (but most delicious) soup you will ever make: a traditional magenta-hued borscht.
Vegetarian Cassoulet with Garlic Confit
Daring Cooks do Cassoulet and Confit
Creamy, comforting cassoulet made gluten-free and vegan.
Cassoulet, the French stew/casserole, is a fabulously rich and hearty meal during those cold winter months!
Stuffed Cabbage, the perfect Winter comfort food
Champorado: Filipino Chocolate Rice Pudding.
This is a towering breakfast sandwich of toasted flaxseed bread smothered in pesto and avocado with old cheddar, fried egg, bacon, heirloom tomato, and butter lettuce. Open wide!