Kale and onion tacos with guajillo salsa
french toast with strawberries and cream
I'm embracing my McCafe Caramel Frappe Addiction by re-creating them at home. The refreshing and delicious Caramel Frappe for 2.
Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.
root beer bundt cake with fudge frosting from Baked.
Weaved Asparagus Salad
Orange and Pistachio Magdalenas
Baked French Toast Casserole with Maple Syrup [recipe]. Let this sit overnight and pop in the oven the next morning - makes your house smell wonderful!
Cobb Salad Sandwich - a great way to use up leftovers from Easter
Asparagus, Tomato & Feta Puff Pastry Tart
Would you believe you can turn Pillsbury refrigerated biscuit dough into pillowy, steamed Chinese buns? You can!
Fast rising yeast doughnuts, with cinnamon and sugar glaze and chocolate coating with pink sugar crystals
Chocolate Truffles with Four Different Coatings
Lemon Orange and Thyme Olive Oil Cake - doubling the lemon and orange zest for a stronger refreshing citrus flavor!
Mexican Chocolate Cake
Incredibly rich and creamy coconut ice cream, impossibly easy using only three ingredients.
Buttermilk Spice Cake with Pear Compote. Humble comfort food at its best- warm, soft, creamy, and sweet.
Hot Cereal Three Ways - I took three healthy food bloggers and found the most common way they eat hot cereal and pitted them head to head.
rosemary crackers with salt crystals. simple and chic. a perfect companion to a cheese platter.
Tuna Pasta or Mark Bittman's "A Pasta Dish Hiding in the Pantry" similar.
Mediterranean Chicken Casserole
Biscuit pudding from the Cades Cove Preservation Association
Dulce de leche in a crock pot? and it works?
regional favorite made at home: steamburgers
Perfectly sweet almond-molasses biscotti - no one will know they're pretty healthy, too!
Tender asparagus spears about to be dominated by 450 degree heat to make crunchy, delicious balsamic roasted asparagus.
Yokan, a jellied dessert with red bean paste
for the love of easy papaya smoothies...
Hazelnut Paris Brest
Spring is here! Roasted Tomato Basil Strawberry Grouper
Great for lunch or dinner, this flank steak sandwich is big on flavors – sharp Gorgonzola, garlic aioli and arugula.
Spiced lamb kofta with tangy rhubarb relish
Creamed Eggs on Toast Points - Great way to use up those hard boiled eggs left by the Easter Bunny.