Easy and simple stir-fried sesame bok choy
Crustless Pumpkin Pie = pumpkin pie + cheesecake
Vanilla Orange Vodka Tonic: An elegant drink that's garnished with vanilla rimming sugar and fresh orange slices
No Stress Blood Orange Spritzer w/Natural Calm
Delicious and healthy vegan, white bean spread with poppy seeds
Gobi 65 or Chilli Gobi, Deep Fried Cauliflower with Chickpeas flour and spices. Popular Indo-Chinese Recipe
Homemade Wine Jelly - excellent for a cheese board and for gift giving!
Vegetarian Chili with Sweet Potatoes.
White Cheddar Filled Pretzel Bites with Honey Jalapeno Mustard
Baked lemon doughnuts with matcha glaze. Tastes like spring!
Chocolate Cake with caramel coffee mousse and chocolate ganache frosting
Garlic Rosemary Chicken
Turn your baked french fries into a delicious Poutine!
Shrimp and Cheese grit cakes with vegetables
If you're still using frozen fries you're doing it wrong! These baked french fries are easy, delicious & healthy!
Raspberry & Cream Filled Angel Food Cake.
Swirls and swirls of gooey, delicious cinnamon. In a loaf of bread. Amaaazinggg.
Chicken Fajitas Salad Recipe with Cumin Lime Dressing
Ultimate California Cheesesteak dip
Chipotle Cilantro Deviled Eggs. Spicy, smoky and something just a little bit out of the ordinary for Easter brunch.
Cheddar Cheese Biscuits
Traditional hash browns are given a beach body slim down with this Sweet Potato Hash Brown with Ketchup & Chive Aioli recipe.
Yoghurt with Toasted Buckwheat, Pomegranate, Mint and Berries
Crunchy granola with nuts, cocoa nibs and chocolate drops (in German)
Roasted roots with olive oil and rosemary
Mini Glazed Lemon Muffins--perfect for Easter or springtime brunch
A taste of Southern Italy!
Butter tarts are a sweet and addictive Canadian pastry found all over Ontario
A moist banana bundt that's really simple to make while still providing a beautiful display
Matzo Ball Soup, the ultimate comfort food.
This root beer float is made with steves bourbon vanilla ice cream and boylan soda
Biscoff and White Chocolate Cookies
An extravagant cake. A three layers cake sandwiched with chocolate ganache buttercream and frosted with rosewater buttercream. I love roses!
what to do with a little bag of clams? Make risotto of course