CHOCOLATE PAVLOVAS WITH TONKA & CHOCOLATE MASCARPONE MOUSSE - The Daring Bakers.
Chocolate Pavlova with Chocolate Mascarpone Mousse and Fresh Berries - June's Daring Baker's Challenge.
Black Forest Pavlovas with decadent deep chocolate mousse, airy chocolate meringues and luscious poached summer cherries.
Daring Bakers Chocolate Meringues with Chocolate Mascarpone Mousse.
Rich, yet crispy Pavlova with amazing Mascarpone Mousse - Daring Bakers June
Chocolate Pavlovas with Chocolate Mascarpone Mousse - A Gluten-free Daring Bakers Challenge
A Variation of the Daring Bakers' June 2010 Challenge: Crème Anglaise and Chocolate Mascarpone Mousse with Homemade Mascarpone.
Daring bakers - Chocolate Pavola with chocolate mascarpone mousse and creme anglaise.
Crispy yet fluffy meringues topped with chocolate mascarpone mousse and drizzled in a drinkable mascarpone cream.
Chocolate Pavlovas with Chocolate Mascarpone Mousse
Chocolate Pavlova with White Chocolate Mousse
Chocolate Pavlova with Chocolate Mascarpone Mousse - my first DB challenge.
Pavlova with chocolate mascarpone mousse, fresh mango and eggless vanilla creme anglaise. Daring Baker challenge.
Chocolate Pavlovas with Chocolate Mascarpone Mousse (Daring Bakers)
Chocolate Pavlovas with Chocolate Mascarpone Mousse. An elegant dessert to impress your guests.
Not quite a chocolate pavlova but just as good.
Double-chocolate waffled doughnuts. Doughnuts get the waffle treatment and a layer of semi-sweet chocolate frosting.
Go for a refreshing yet fragrant Moroccan tomato salad this weekend. Easy step by step photo directions.
Martha Stewart's Black Forest Cupcakes
Mie Ayam Bakso - Indonesian Meat Noodles. The ultimate breakfast I always miss :D
Macatia, a bun from Reunion Island
Pomegranate Mousse Cake
Our 4th of July pancakes topped with strawberries, homemade whipped cream and blueberries - an easy red, white and blue treat!
Financiers from Pierre Hermé with praline [Recipe in Russian]
A simple and incredibly delicious Finnish strawberry tart.
Lemon Coconut Water
Pissaladiere - a French onion, olive and anchovy tart.
Lavender chiffon cake with lime curd, cream and lime icing
A Trio of Scones for Afternoon Tea
Speculoos Spread Cups
Lychee & Coconut Cupcakes: a coconut cupcake and a lychee swiss meringue buttercream frosting
Refreshingly simple, lemon ice cream.
The brioche french toast L'Orange Bleue, a charming French cafe in SoHo, NYC