Buttermilk fried chicken
This spinach and pasta frittata is the perfect way to use up a bunch of leftovers you don't know what to do with--and it's delicious!
Ice cream sandwiches made with miraculously rich and tender cookies. Gluten-free!
the lime in the coconut and drink it all together- in a vegan smoothie of course.
This is before I made it into sunny-side up on a bed of vegetables
A mint lemonade recipe by the glass - make it anytime (and all the time!).
A stack of chocolate chocolate cookies
Snap Pea Soup with Mint and Lemon, a bright variation on the classic with sugar snap peas, creme fraiche, mint and lemon
Double Chocolate Raspberry Cupcakes
Daisy Cupcakes (In Spanish, translator on sidebar)
Rhubarb and Red Berry Crostata--a rustic dessert (and easy for anyone who's afraid of baking!)
Chicken with Pepian Sauce - Tired of the same old chicken recipes? Give this dish a try! The sauce is divine and versatile.
Fresh Strawberry Tart
Tropical Kale Smoothie, Don't let the color scare you!
Dark chocolate cake. Toasted marshmallow filling. Silky malted chocolate frosting. Need I say more?
An elegant white velvet cake layered with white chocolate mousse, raspberry sauce, and frosted with white chocolate!
Pasta With Asparagus and Lemon Shrimp
Delicious Asparagus Lasagna
Brownies with the Twist: Peppermint After8 Brownies are a great refreshing dessert
It takes 5 minutes to make this pizza/pasta sauce at less than half the price of the store bought.
Katri/Matri - Animal Crackers India, Home made animal crackers are always a delight to nibble at summer picnics.
Zucchini + Snow Pea Salad
Little Bites of Heaven! Raspberries filled with no bake cheesecake and lemon curd! So easy & so delicious!
Spiced Chelsea Buns
Chocolate Hazelnut Tart - rich, decadent, and easy to make!
Chocolate chip cherry cookies, made with the Momofuku method!
Not your typical Salami...Salame al Cioccolato (Chocolate Salami) filled with a trio of toasted nuts, cookies and dark rum - one slice is never enough!
Pea and smoked Cheddar muffins
Corn Stack, like taco salad but with Chili!
This Southwest Style Hasselback Potato packs a punch with Guajillo Chile Oil and Chipotle Sour Cream.
Fruit rollups like when you were a kid, only healthier.
Coconut Basil Ice Cream