Roasted Garlic Edamame (with butter and soy sauce)
Delicious brioche. Recipe from Richard Bertinet [in Catalan with translator on the sidebar]
A certain white vegetable is masquerading as rice in Mexican Chicken and "Rice".
Whole cauliflower in marinara sauce and olives
Fresh squeezed orange juice and the unique flavor of lychee liquor make this punch colorful and bursting with bright flavor.
This 100% Whole Wheat Brown Soda Bread may not be authentically Irish, but it's delicious and makes great toast!
Baked eggs are easy enough to make pre-coffee but elegant enough for guests
Malaysian Chicken Satay
Chickpea patties with Mediterranean salad
Egg in tangy spicy sauce.
Lamb Sambousek are Middle-Eastern pastries that are filled with cinnamon-sweetened lamb, and are best served with a cool mint and garlic yoghurt.
A mild lemon flavored rice, quick to make and perfect for a light snack
Curried Chicken Salad with Watercress
Shrimp in a quick and elegant gorgonzola cheese sauce!
Warming, creamy, comforting Butter Chicken. Super simple and tasty!
Lemon Pork Loin Chops - refreshing and appetizing dish
Chocolate Guinness cupcakes - sweet, smoky, and deliciously easy to make for your Saint Patrick's Day party.
Double chocolate gingerbread cookies. Review from coworkers: "Sparkly, cakey, amazing!" Dense, spicy, and brownie-like.
Chocolate chip chai cupcakes, inspired by T2 Tea and infused with real chai tea.
Traditional sourdough pancakes served at a cosy mountain lodge for over 50 years.
POM Gelato, more like a sorbet but still refreshing!
[recipe] Blackberry Cream Brulée.
Italian Ricotta Fritters ( Castagnoles )
In French-Translator in left sidebar
Momofuku Crack Pie Bars
Yeasted Donuts with a chocolate glaze. If you make these, you'll also make friends.
Cinnamon and sugar biscuit rolls with pecans
Making tiramisu without alcohol doesn't mean compromising the taste [in French].
Guinness Brownies. No better way to celebrate St. Patrick's Day than with chocolate and beer.
Chanterelles, Shiitake and White buttons feature in this bruschetta on slices of Peter Reinhart's French Bread.
Framboise and Cardamom Truffles with Hazelnut Praline
Candied Perfectly Roasted Peaches, soon to be paired with a cardamom creme fraiche.
Exotic spiced ramp up a light but creamy Jerusalem artichoke soup.