These hazelnut and chocolate truffles will leave you swooning. Think Ferrero Rocher. Sweetened with maple syrup.
Black Sesame Shortbread Cookies
An Easter brunch must-have: Savory Herb Crepes with Hollandaise!
Lemon cupcakes with pink lemon frosting
Vegan Peanut Butter Dark Chocolate Chunk Cookies are the perfect sweet to kick off spring and celebrate the new season.
Pizza crust made of polenta, covered with cheese and sauteed mushrooms, and topped with an egg. Easy, gluten-free, and will definitely wow your guests!
Blended Mint Margaritas
Rich and creamy scalloped potatoes, loaded with sharp cheddar cheese and spicy jalapeño slices. The perfect side dish for any meal. Gluten free!
A simple spicy chicken curry with a tangy tamarind, coconut and onion gravy. It only takes 10 ingredients and 25 minutes of your time!
Raspberry & pistachio chia seed pudding. Easy to make, tastes delicious and is good for you!
Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
Fudgy, yet light chocolate cake layers, filled with fluffy pistachio buttercream and cut into adorable mini cakes, are irresistible crowd-pleaser.
Boozy Baileys Pot De Creme
Cucumber-Mint Sparkler. This bright and refreshing champagne cocktail is the perfect for any occasion!
Ginger pear cake
Strawberry-studded cornmeal cake, perfect to bring in the Spring!
Pancakes with Salted Caramel Sauce
Celebrate Spring with Cucumber Tomatillo "ceviche" cups topped with a savory avocado dill havarti foam.
Champagne Grapefruit Mojito, the perfect mix of sweet and sour kicked up with your favorite rum, this fruity cocktail recipe will become your favorite.
Toasted bread, roasted grapes, a few bell peppers, some gorgeous chicken and cheese and a very satisfied you are what this recipe has in store!
Use your next five minutes to make this Blueberry Chia Jam. Blueberries, chia seeds and honey/maple syrup is all you need to make this recipe.
Curly Kale Chips - – simple to make and absolutely delicious.
Greek Brunch Buffet Menu, Easter style. Tsoureki, a sweet bread similar to brioche, topped with red-dyed eggs for Easter.
Chocolate Cookie Muffins
Pineapple Orange Banana Smoothie - a refreshing taste of the tropics!
Feeling a bit sick? Sooth that scratchy throat with these Chamomile Ginger Popsicles with Honey and Lemon.
Sugar Cookies w/ Cream Cheese Frosting - cut them into any shape for the next holiday! These are crunchy on the outside & fluffy inside!
Grain Free Maple Cinnamon Granola - easy to make and tastes like caramelized coconut!
Asian Cucumber Salad, a jazzed up version of Sonomono. Refreshingly cool, crisp and light.
Greek Sweet Potato Fries with Curried Tzatziki -- crisp, hot fries topped cool + spicy sauce, crumbled feta, lemon + chili oil! Gluten-free.
Traditional Chinese dessert Zongzi with red bean paste - sticky rice dumplings
Sweet Cherry Almond Chia Pudding - quick & easy to make for breakfast on-the-go!
Roasted Sweet Potatoes. This is a simple roasted sweet potatoes recipe with fresh green herbs.
Gluten free slow cooker whole roast chicken. Includes blackened seasoning. Falls right off the bone!