Rainbow Spring Rolls With Almond Cilantro Dipping
Creamy congee made in the slow cooker for the easiest breakfast there ever was.
Magic Ginger Mushrooms & Spinach | An Asian inspired side or base, using coconut aminos instead of soy sauce and fresh ginger. Delicious, delicate and warming for Spring.
Comfort food season is here! Time to give your casserole pots a good dusting and start working on getting that winter chub back on with deliciously hearty, good for body and soul real food.
Tangy and flavorful Peanut Soba Noodles made with crunchy peanuts, thinly sliced colorful veggies and a light, spicy peanut spice.
These Paleo Cherry Almond Chocolate Chunk Cookies are loaded with toasted almonds, dried Bing cherries and dark chocolate chunks.
A Zesty Scotch Whiskey and Lemon Cocktail: The Penicillin
Shrimp Scampi for Two
Vegan Italian Pasta Salad that is perfect to bring to any party! Fresh, light and healthy! Also makes a great side with dinner!
5 ingredients & 10 minutes to make this healthy and delicious side dish. Great way to get your picky eaters eat their veggies.
This is probably the most beautiful Indian bread I've ever made.
Pear Ginger Donuts...vegan, gluten-free, paleo!
Breakfast Okonomiyaki - with bacon, eggs, cabbage, soba noodles and a buckwheat and sweet potato pancake.
Israeli Sabich Sandwich -- Pita pocket filled with grilled eggplant, boiled potato, egg, tomato salad & tahini sauce.
Buttery, garlicky and delicious Pull apart bread.
Three-ingredient Moroccan spiced yogurt. This comes together in about 5 minutes and tastes delicious on everything!
This Roasted Grape Tomato Cream Soup is more robust in flavor than in calories, with ingredients like rosemary and balsamic vinegar.
A quick and easy go to recipe for Gluten Free Classic Beef Meatballs. Halfway homemade, using spruced up Prego sauce as a base.
Take a trip back to your childhood with these chewy Gluten Free Oatmeal Chocolate Chip Toffee Cookies. They’re just like grandma used to make!
These cinnamon bun caulioats are the perfect breakfast! These caulioats are packed with veggies, protein, and fiber.
Toffee apple dessert cocktails - so quick, so indulgent!
How to Make Pesto - an easy guide to making a delicious and versatile pesto, and how to make it your own!
Chocolate dipped matcha shortbread cookies
Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils!
Easy no-bake cheesecake parfaits with layers of vanilla wafer cookie crumbles, blackberry sauce, and a creamy cheesecake filling.
Stuffed Dahi Vada, a healthy and low fat version Dahi Vada recipe made using paniyaram pan.
Made with delicious layers of coffee mousse and graham crackers, this refrigerator cake might very well be your summer treat of the year
A comforting drink made with bittersweet chocolate and milk, with added black pepper for added warmth and spice!
With flaky, cinnamon sugar-flavored pastry filled with creamy cheesecake filling, these sopapilla bars are seriously addicting
orzo tossed with healthy and tasty kale pesto, tomatoes, peppers and olives. great to bring to a cookout or picnic!
These croque-madame muffins with asparagus are a fun take on the French classic. Not only are they great for a light lunch or breakfast, their portable shape makes them perfect for a picnic too.
This black sauce noodles with fried garlic is unbelievably quick (10 minutes or less!), made with only 3 main ingredients, mad simple and insanely yummy
Spicy Aubergine Chutney
Warm panzanella is an easy way to use up stale bread by turning them into croutons. Pair it with blistered tomatoes and fresh basil for a fast and full flavoured meal.