The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.
Zucchini noodles are a great summer pasta alternative! Served with a delicious pepperoni chicken
Seared Lobster Tails with a Garden Vegetable Sauté. Um, yeah.
Adorable and healthy mini zucchini pizzas!
Grilled tempeh, peppers, zucchini and bread, stacked into an open-faced sandwich. With a smear of cilantro chimichurri for good measure.
Israeli Cous Cous salad with roasted beets and zucchini.
Summer Shrimp Stir-Fry
Raw Zucchini Hummus
Seared Salmon Salad with Kale and Garden Vegetables!
Summertime Summer Rolls
Cheesy Orzo with Garden Vegetables!
Zucchini blossoms stuffed with ricotta cheese filling - that's how summer should taste like. [recipe in Polish and English]
Grandma's Zucchini Bread
Gluten Free Zucchini Chips
A chocolate-y twist on a traditional zucchini bread recipe
a light a summery tart filled with zucchini and Swiss chard and great for a vegetarian meal
Zucchini flat cakes with tomato carpaccio
Summer squash gratin with oregano pesto
Summer Squash Ratatouille with Crispy Polenta Cakes
Zucchini, raviolis, guacamole with apple and walnuts bread
Grilled Zucchini, Goat Cheese & Pesto Panini with balsamic reduction. Summer in your mouth.
Zucchini Lime Bundt Cake
Lighten-up traditional lasagna with a hearty veggie, ground turkey & cheese filled ravioli bake. Delicious, but no one has to know it is this easy!
Vegan sesame miso zucchini noodles with crispy tofu
Fried Zucchini Chips!
Zucchini blossoms. The possibilities are almost endless.
A simple marinated summer squash salad that will surprise even someone that thinks they hate summer squash! A delicious alternative to quick breads for using up summer squash.
Dark Chocolate Zucchini Muffins
Eight-Ball Zucchini With Eggs Baked Inside
This bowl of pure golden sunshine features an array of fresh summer produce including squash blossoms, zucchini, roasted poblano and yellow corn.
Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta
Grilled Zucchini and Portobellos with Mustard and Herbs