This is a modified recipe to be healthier, or less fat, focaccia dough. It’s an hybrid between naan bread and focaccia to be exact. Since the original focaccia is a bread with plenty of olive oil, this one contains barely any
Lettuce Salad with Apple Cider Vinegar - A summer cold salad to take away the heat. Enjoy with your meal or even as healthy bowl as dinner or lunch. It is very easy to put together, less than 10 minutes.
This delicious vegetarian quesadilla made with aubergines and zucchini is an utter treat. It is easy and relatively quick to make and can be a great dish for those days when you simply crave something different!