kyotofoodie.com
After steeping yuzu for yuzu liqueur I used the peel and fruit to make yuzu marmalade with kokuto ('black' sugar).
kyotofoodie.com
Ume plum, yuzu, kumquat make great fruit liqueurs. We tried with Japanese quince. The dry, hard, pulpy fruit is fragrant like a mango!
www.norecipes.com
Lobster with Uni mashed potatoes and yuzu hollandaise.
sooishi.blogspot.com
Fresh st-jacques with yuzu juice and matcha tea
www.kevineats.com
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
inomthings.blogspot.com
Easy step-by-step on making this traditional Japanese dessert: daifuku! (with a Yuzu kick)
lafujimama.blogspot.com
![[DB] September 2008 challenge: yuzu infused honey and sesame glaze on whole wheat lavash crackers](http://images.tastespotting.com/thumbnails/31120.jpg)
[DB] September 2008 challenge: yuzu infused honey and sesame glaze on whole wheat lavash crackers
www.breakawaycook.com
sierra mackerel. sexy. done up with japanese citrus by the breakway cook.
