After steeping yuzu for yuzu liqueur I used the peel and fruit to make yuzu marmalade with kokuto ('black' sugar).
Ume plum, yuzu, kumquat make great fruit liqueurs. We tried with Japanese quince. The dry, hard, pulpy fruit is fragrant like a mango!
Lobster with Uni mashed potatoes and yuzu hollandaise.
Nutella-Yuzu Pot de Creme...
Fresh st-jacques with yuzu juice and matcha tea
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
Easy step-by-step on making this traditional Japanese dessert: daifuku! (with a Yuzu kick)
Yuzu honey. Flavour orgasm.
[DB] September 2008 challenge: yuzu infused honey and sesame glaze on whole wheat lavash crackers
sierra mackerel. sexy. done up with japanese citrus by the breakway cook.
Cold Soba Noodles with Shrimp