Yuzu Gin Fizz cocktail. Refreshing and different.
An easy and simple cocktail that is perfect for your holiday celebration! Cranberry, Champagne/Prosecco and yuzu, lemon, rosemary, thyme or ginger + cinnamon. All delicious and gorgeous!
Matcha genoise with yuzu buttercream and crunchy candied almonds. A luscious and moist green cake disguised under white tone on tone appearance.
Yoghurt sorbet with yuzu and sesame seeds
Yuzu Rice Wine Granita
Take this to your next derby party — the Yuzu Julep, made with Yamazaki and yuzu juice.
Apple & Yuzu Martini at Tokonoma Shochu Lounge & Bar, Surry Hills, Sydney Australia.
A delightfully refreshing twist on the classic gin & tonic. Add a little homemade yuzucello or limoncello for a citrus infused cocktail.
Chilled Soba with Baby Bok Choy, Snow Peas, Spinach and Tofu with a Ponzu Dressing
Avocado with grapefruit tartare and yuzu gelee
Yuzu Macaron with Candied Grapefruit & Wasabi (Macaron Delicieux by Pierre Hermé)
Yuzu-Cured Pork Belly
salad of three radishes with yuzu vinaigrette
Uni on a bed of crispy asian pear, tangy grapefruit and yuzu dashi gelee.
A warm, creamy bowl of rice pudding with yuzu, vanilla & sake. The perfect way to celebrate Tokyo Terrace's first Birthday!
Nobu's Spicy Shrimp Tempura...... anyone out there need a new addiction?
Yuzu Chiffon Cake Cooling in the Pan
Yuzu Creme Brulees.
Ludo Lefebvre's striped sea bass with with garden vegetables and a yuzu aolili at Ludo Bites / Los Angeles.
Japanese Inspired Wholewheat Udon Noodles.
A Tokyo Cosmo made with yuzu and beautiful pink peppercorns!
Yuzu cocktail - gorgeous scent of Japanese citron lemons in a cocktail
Wasanbon Blondie with roasted pine nut and pistachio nut, Valrhona white Chocolate, Sakura and Gianduja
Indulgent Chocolate Crêpe Parcels filled with Fresh Fruits & a Raspberry Coulis... A feast for the eyes and the palate...
Pineapple and Chamomile Custard Tart with Lemon Verbena Cream
Green Tea Dome Cake with Yuzu Mousse, Lavender Creme Brulee, White Chocolate Pistachio Crisp, Caramel White Chocolate Ganache
After steeping yuzu for yuzu liqueur I used the peel and fruit to make yuzu marmalade with kokuto ('black' sugar).
Ume plum, yuzu, kumquat make great fruit liqueurs. We tried with Japanese quince. The dry, hard, pulpy fruit is fragrant like a mango!
Lobster with Uni mashed potatoes and yuzu hollandaise.
Nutella-Yuzu Pot de Creme...
Fresh st-jacques with yuzu juice and matcha tea
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
Easy step-by-step on making this traditional Japanese dessert: daifuku! (with a Yuzu kick)